German Kinderpunsch Recipes

KINDERPUNSCH (GERMAN NON-ALCOHOLIC PUNCH)

Kinderpunsch (German Non-Alcoholic Punch) image

This classic non-alcoholic punch - or Kinderpunsch, in German - is the perfect holiday drink without alcohol. Made from fruity tea, apple juice, and fragrant spices like cinnamon and cloves, this "kid's punch" smells of citrus, isn't too sweet, and is always a hit during the holidays!

Provided by Recipes From Europe

Categories Drinks

Time 20m

Number Of Ingredients 8

Ingredients

3 cups water
3 bags of red fruit tea
1 cup apple juice
2 cinnamon sticks
5 cloves
1 lemon (organic)
1 orange (organic)
1 tablespoon sugar (more to taste)

Steps:

Start by bringing the water to a boil - either in a medium-sized pot on the stove or in an electric kettle. Add three tea bags to the hot water. Let the tea steep from the recommended time (usually 5-8 minutes).
In the meantime, wash your organic orange and lemon and cut them into slices. In case you can't find organic lemons or oranges, you can also remove the peel first.
Once the tea is done steeping, remove the tea bags (and add the tea to the pot if you haven't yet). Then add the apple juice, cinnamon sticks, cloves, lemon slices, orange slices, and sugar into the pot as well and give everything a stir.
Cover the pot with a lid and heat the mixture on low heat for around 15 minutes. The mixture should not start boiling - it's only supposed to stay hot as the flavors mingle in the pot.
Taste the Kinderpunsch, add more sugar to taste, and then strain the drink to capture all the cloves and fruit slices. Serve the drink hot! You can garnish the Kinderpunsch with orange/lemon slices and/or cinnamon sticks before serving.

Nutrition Facts : ServingSize 1 g, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 13 g

KINDERPUNSCH (GERMAN NON-ALCOHOLIC CHRISTMAS PUNCH)

Kinderpunsch (German Non-Alcoholic Christmas Punch) image

The non-alcoholic mulled Christmas punch you know and love from the German Christmas markets!

Provided by Kimberly Killebrew

Categories Beverages Drinks

Time 25m

Number Of Ingredients 9

Ingredients

2 cups orange juice
2 cups apple juice
1/2 cup cherry juice ((can substitute more orange or apple juice))
2 cups water
2 cinnamon sticks
10 whole cloves
2 whole star anise
5 bags hibiscus tea
Honey to taste

Steps:

To make the Kinderpunsch, simply place all the ingredients except for the honey and tea in a stock pot and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Add the tea bags and let them steep, covered, for 10 minutes. Remove the tea bags and add honey to taste. Reheat the punch until hot.
Serve hot. Optional garnishes to place in each mug include orange slices, cloves, a star anise or cinnamon stick.

Nutrition Facts : Calories 91 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

GERMAN KINDERPUNSCH

German Kinderpunsch image

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories Punch Beverage

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

Ingredients

water
150 g caster sugar
2 pinches ground cloves
1 cinnamon stick
750 ml apple juice
1 lemon, sliced

Steps:

In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1

A GERMAN KINDERPUNSCH RECIPE

A German Kinderpunsch Recipe image

Warm your soul and hands with non-alcoholic mulled Kinderpunsch on a cold winter's day. Made with herbal tea, fruit juice and lots of spices.

Provided by The Kitchen Maus

Number Of Ingredients 11

Ingredients

2 bags of Hibiscus Rosehip Tea
2 cups of Water
1 cup of Apple Juice
1/2 cup of Orange Juice
2 Cinnamon Sticks
6 Cloves
2 Lemon Slices
Honey to taste
Star Anise
Cinnamon Sticks
Orange or Lemon slices

Steps:

Bring the water to a boil in a medium sauce pan. Remove from heat and steep the tea bags, spices and lemon slices for recommended time for the tea. Remove tea bags when done.
Return pot to burner, add juices and sweetener (if using) and heat on low - medium low for 8 - 10 minutes. Do not want bubbles, just want to heat drink through and let spices to continue to steep.
Ladle Kinderpunsch into heat proof glasses or your favourite mugs, decorate with lemon or oranges slices, cinnamon sticks and/or star anise. Enjoy!

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