German Kinder Mandarinen Bowle Kiddie Punch Recipes

GERMAN KINDER MANDARINEN-BOWLE (KIDDIE PUNCH)

Steps:

• Place pitted and stemmed cherries into a large clear glass punch bowl.
• Add the mandarin oranges, including their canning juices.
• Pour in the orange juice and the mineral water.
• Add ice cubes and serve immediately.
• Tip: When making your ice cubes, you may want to make the cubes out of orange juice or place a mandarin orange or cherry into each ice cube slot, then fill with a little water and freeze.

PFIRSICHBOWLE (GERMAN SPARKLING PEACH WINE PUNCH)

Steps:

• Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
• Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
• Cover and chill bowle pitcher 24 hours.
• Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
• Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
• Stir gently with a ladle and serve.

KINDERPUNSCH (GERMAN NON-ALCOHOLIC CHRISTMAS PUNCH)

Steps:

• To make the Kinderpunsch, simply place all the ingredients except for the honey and tea in a stock pot and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Add the tea bags and let them steep, covered, for 10 minutes. Remove the tea bags and add honey to taste. Reheat the punch until hot.
• Serve hot. Optional garnishes to place in each mug include orange slices, cloves, a star anise or cinnamon stick.

A GERMAN KINDERPUNSCH RECIPE

Steps:

• Bring the water to a boil in a medium sauce pan. Remove from heat and steep the tea bags, spices and lemon slices for recommended time for the tea. Remove tea bags when done.
• Return pot to burner, add juices and sweetener (if using) and heat on low - medium low for 8 - 10 minutes. Do not want bubbles, just want to heat drink through and let spices to continue to steep.
• Ladle Kinderpunsch into heat proof glasses or your favourite mugs, decorate with lemon or oranges slices, cinnamon sticks and/or star anise. Enjoy!