German Hot Slaw Recipes

GERMAN RED CABBAGE

German Red Cabbage image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY GERMAN COLESLAW

Creamy German Coleslaw image

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

Provided by Catherine S

Categories Salad Coleslaw Recipes With Mayo

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

½ head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
½ teaspoon celery seed
½ teaspoon salt
½ cup mayonnaise, or more to taste

Steps:

Place cabbage in a large bowl.
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g

GERMAN RED CABBAGE (ROTKOHL)

German Red Cabbage (Rotkohl) image

This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.

Provided by Jennifer McGavin

Categories Side Dish Salad

Time 3h25m

Yield 4

Number Of Ingredients 10

Ingredients

2 1/2 ounces bacon (either American or German Bauchspeck, chopped)
1/2 cup onion (diced)
4 cups red cabbage (shredded, about 1 pound)
1/2 cup dry red wine
1/2 cup apple juice
1 tablespoon sugar (or agave nectar or honey)
1 whole bay leaf
4 whole cloves
Dash ground black pepper
1 apple (peeled, cored and quartered)

Steps:

Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.

Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

MOM'S "HOT" COLESLAW

Mom's

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Provided by Myra Wynne

Categories Other Side Dishes

Time 15m

Number Of Ingredients 9

Ingredients

1 head of cabbage, shredded or 1 bag pre-shredded cabbage
1 carrot, grated
2 green onions, chopped
1/2 c vinegar
1/2 c vegetable oil
1/3 c sugar plus
3 Tbsp sugar
1 tsp salt
1 Tbsp yellow mustard

Steps:

1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

ABSOLUTELY BEST HOT SLAW RECIPE

Absolutely BEST Hot Slaw Recipe image

This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated. Tips: Do not let this hot slaw sit around with dressing in it. It must be fresh! Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more. Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!

Provided by kerrywsmyth

Categories Salad Dressings

Time 32m

Yield 32 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs shredded cabbage
8 lbs bacon
24 ounces water
32 ounces vegetable oil
44 ounces white vinegar
4 cups sugar
2 tablespoons salt
4 tablespoons chopped fresh garlic

Steps:

Fully cook bacon.
While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
Put hot chopped bacon in a strainer on a bowl to catch excess grease.
Repeat until all bacon is chopped.
Set bacon bits aside.
Start with a Gallon container with a large mouth.
Add sugar, vinegar, water, oil, salt, garlic.
Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
Fill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.
Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
Enjoy!

GERMAN COLESLAW

German Coleslaw image

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Steps:

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

GERMAN HOT SLAW

German Hot Slaw image

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Provided by Lauren88

Categories < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 pieces bacon
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white vinegar
3/4 cup water
1 head cabbage, finely shredded

Steps:

Fry bacon until crisp; remove and drain on paper towels.
Add sugar, salt, and pepper to drippings.
Stir until dissolved.
Add vinegar and water, cooking briefly.
Pour over cabbage.
Top with bacon.

Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5

GERMAN HOT SLAW

German Hot Slaw image

Prepared by Rosemary Fields of The Villages, FL June, 2014

Provided by judy wellington

Categories Side Casseroles

Time 35m

Number Of Ingredients 7

Ingredients

8 slice bacon, cut into small strips
4 Tbsp sugar
1 tsp salt
1/2 tsp pepper
1 c white vinegar
6 green onions, thinly sliced
1 large head of cabbage, finely shredded (8 cups)

Steps:

1. Fry the bacon till crisp and remove and drain on paper towels.
2. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
3. Pour the hot vinegar mixture over the cabbage.
4. Stir in the bacon and top with green onions.

More about "german hot slaw recipes"

HOT SLAW WITH BACON: THE PERFECT SIDE - 31 DAILY

2020-05-20 Is Hot Slaw a Southern Dish or a German Dish? A recipe, published in the Kentucky Housewife cookbook, published in 1839, describes a side dish named …
From 31daily.com
4.5/5 (4)
Category Sides
Servings 4
Total Time 15 mins

In a large skillet over medium heat, cook the bacon until crisp, remove from the skillet and place on a paper towel to drain; crumble the bacon to add before serving. Remove all but 1 tablespoon of the bacon fat from the skillet.
To the skillet, add the onion and cook over medium heat until softened; about 2 minutes. Slowly pour the vinegar and water into the skillet. Scrape up any browned bits in the bottom of the skillet, add the red pepper flakes, if using, and bring the mixture to a boil.
Add the cabbage and shredded carrots. Season with salt and cook, stirring frequently, until the smaller shreds of cabbage are wilted and any larger shreds are slightly crisp; about 3 to 5 minutes.
Season to taste with salt and pepper; fold in the bacon. I like to reserve a few to garnish the hot slaw along with sliced green onions. Serve immediately or keep warm for up to 20 minutes.

German Hot Slaw Recipes

GERMAN RED CABBAGE

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

CREAMY GERMAN COLESLAW

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

GERMAN RED CABBAGE (ROTKOHL)

This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.

MOM'S "HOT" COLESLAW

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

ABSOLUTELY BEST HOT SLAW RECIPE

GERMAN COLESLAW

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

GERMAN HOT SLAW

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

GERMAN HOT SLAW

Prepared by Rosemary Fields of The Villages, FL June, 2014

More about "german hot slaw recipes"

HOT SLAW WITH BACON: THE PERFECT SIDE - 31 DAILY

GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM

GERMAN COLESLAW RECIPE | HOMEMADE DRESSING WITH VINEGAR ...

GERMAN HOT SLAW RECIPES CINCINNATI

RECIPE FOR HOT SLAW WITH BACON | VEGGIECONVERTER

HOT GERMAN BRATWURST APPLE SLAW — WORTHY PAUSE

GRILLED BRATWURST WITH WARM GERMAN POTATO SLAW RECIPE

GERMAN HOT SLAW (VEGAN OPTION) - VEGGIECONVERTER

GRILLED BRATWURST WITH WARM GERMAN POTATO SLAW RECIPE ...

GERMAN SLAW RECIPE

LAKE NINA HOT SLAW RECIPES

GERMAN HOT COLE SLAW - RECIPE | COOKS.COM

RECIPE FOR GERMAN COLE SLAW

GERMAN RECIPE FOR HOT RED CABBAGE SLAW - COOKEATSHARE

ISO: HOT SLAW - CINCINNATI STYLE - RECIPELINK.COM

GERMAN HOT SLAW RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

GERMAN HOT BACON SLAW RECIPES | SPARKRECIPES

GERMAN HOT CABBAGE SLAW - RECIPE | COOKS.COM

9 HOT SLAW IDEAS | SLAW, SLAW RECIPES, COLESLAW RECIPE

HOT SLAW WITH BACON | GERMAN HOT SLAW RECIPE, HOT SLAW ...

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search