German Gebackenes Huhn Casserole Recipes

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EASY GERMAN POTATO CASSEROLE



Easy German Potato Casserole image

Frozen Southern-style hash browns and cooked bacon make this Easy German Potato Casserole a snap to prepare.

Provided by My Food and Family

Categories     Cheese

Time 1h5m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

1 can (10-3/4 oz.) condensed cream of potato soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. HEINZ Distilled White Vinegar
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled, divided
6 green onions, sliced, divided
2 cups french-fried onions

Steps:

  • Heat oven to 350ºF.
  • Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 7 g

GERMAN GEBACKENES HUHN CASSEROLE



GERMAN GEBACKENES HUHN CASSEROLE image

Translation: Baked Chicken Casserole This is a hearty dish that everyone will go crazy for! It is so easy and so delicious! Recipe & Photo: recipelion.com & grouprecipes.com

Provided by Ellen Bales

Categories     Casseroles

Time 45m

Number Of Ingredients 12

1/2 c (1 stick) butter
1/2 c all purpose flour
2 c chicken broth
1 1/2 c milk
2 tsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
8 oz egg noodles, cooked and drained
3 c chicken, cooked and diced
2/3 c parmesan cheese
2 tsp paprika

Steps:

  • 1. In a large saucepan over medium low heat, melt the butter. Whisk in the flour and stir for 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings.
  • 2. In a large bowl, combine the cooked noodles and half the sauce, tossing gently to blend.
  • 3. Place in the bottom of a buttered 2-quart casserole dish. Top with chicken and remaining sauce.
  • 4. Combine the Parmesan cheese and paprika. Sprinkle over casserole.
  • 5. Bake in a preheated 350-degree oven until bubbling and golden brown, about 30 minutes. Serve piping hot.

GERMAN CASSEROLE



German Casserole image

An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking.

Provided by Kitcharen

Categories     One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 large raw potatoes, halved and sliced into 1/4 inch slices
2 medium onions, sliced thin
16 ounces sauerkraut
32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks
3 tablespoons butter
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
  • You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
  • Push ingredients down, if necessary, to compress and fit into your dish.
  • Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
  • Remove from the oven and serve.
  • This dish is wonderful with home-made bread.

Nutrition Facts : Calories 444.8, Fat 29, SaturatedFat 11.6, Cholesterol 71.1, Sodium 1188, Carbohydrate 30.7, Fiber 5.2, Sugar 3.3, Protein 15.7

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