German Fruit Pancake With Mixed Berry Syrup St Louis Recipes

"RISE AND SHINE" GERMAN FRUIT PANCAKE

Steps:

• Preheat oven to 450 degrees.
• With an electric mixer or wire whisk, beat eggs until frothy.
• Whisk in flour.
• Stir in milk and salt.
• Melt butter in a 10-inch oven-proof skillet.
• (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven.
• Bake 15 minutes or until pancake is puffed and golden.
• The center will be shaped like a bowl.
• Remove from oven.
• Fill with fruit, dust with powdered sugar and sprinkle with almonds.
• Serve immediately.
• (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.).

HOMEMADE BERRY SYRUP (FOR PANCAKES!)

Steps:

• Wash, stem, and crush fruit in saucepan.
• Heat to boiling and simmer about 10 minutes.
• Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
• Discard pulp.
• The yield of juice should be about 5 cups.
• Combine juice with sugar and boil in large saucepan for 1 minute.
• Skim off foam.
• it is ready to serve or to can in 1/2 pint jars.