German Fridge Cake Recipes

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GERMAN FRIDGE CAKE



German Fridge Cake image

A great recipe for kids and adults who are really kids at heart! So easy to make. I got this recipe from my German friend Katja, who often brought it to a class we took together and made my lunch breaks very tasty indeed. I think you could sub shortening or butter for the coconut fat (Palmin) she used but I have not tried it, having only made this while in Germany.

Provided by Sackville

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

250 g coconut fat, melted
2 eggs
1/2 teaspoon salt
150 g icing sugar
4 tablespoons cocoa
1 tablespoon coffee
1 tablespoon rum
1 tablespoon grated lemon peel (optional)
24 butter cookies
2 tablespoons nuts (optional)

Steps:

  • Melt the shortening and let cool.
  • Mix the eggs, salt and icing sugar together.
  • Add the cocoa powder, coffee and rum as well as the lemon zest if using.
  • Add shortening when cool.
  • Line a small loaf pan with aluminium foil or wax paper.
  • Layer the cookies, then cover with some of the chocolate mix. Repeat.
  • Sprinkle with nuts on top.
  • Cool 2 hours in the fridge, slice and enjoy.

Nutrition Facts : Calories 233.8, Fat 5.8, SaturatedFat 2.7, Cholesterol 93.9, Sodium 287.6, Carbohydrate 40.8, Fiber 0.8, Sugar 28.6, Protein 4

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