German Farmers Salad Bauernsalat Recipes
GERMAN FARMER'S SALAD (BAUERNSALAT)
I got this recipe of my mum this Christmas. She had made it for Christmas Eve and the more I ate of it, the more I liked it. I usually prefer mayonnaise, but in this recipe miracle whip works better. This works best if you make it a day in advance and leave the flavours to develop. Bologna is called 'Feine Schinkenwurst' or 'Feine Fleischwurst' in Germany and you might find it in some supermarkets sold as such. I know in the UK you can get it in a ring in Aldi.
Provided by -Sylvie-
Categories German
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the sausage, cheese and apples into small, even cubes.
- Slice the eggs.
- Chop the onion really fine and mix in a large bowl with the miracle whip, yoghurt, mustard, dill pickle liquid and sugar.
- Season to taste with salt and pepper.
- Add all other ingredients and mix. Be careful not to break up the eggs to much.
- Cover and place in the fridge for at least 6 hours but preferably overnight.
- The longer you allow it to stand the better the flavour.
- If you feel the salad is too dry, mix a little more of the sauce and add it to your liking.
Nutrition Facts : Calories 340.1, Fat 23, SaturatedFat 10.7, Cholesterol 152.4, Sodium 1116.6, Carbohydrate 18.8, Fiber 2.9, Sugar 12.8, Protein 15.7
FARMER SALAD (FARMERSALAT)
I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most".
Provided by lauralie41
Categories Vegetable
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together.
- Let sit in the fridge for at least 30 min, so the flavours can melt together.
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