German Farmer Breakfast Recipes

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HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)



Hearty German Farmer's Breakfast (Bauernfruhstuck) image

Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.

Provided by BecR2400

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 slices bacon, diced
3 large potatoes, cooked and cubed (slightly undercooked)
1 small green pepper, diced
2 tablespoons onions, chopped
salt and pepper (to taste)
1/2 cup cheddar cheese, shredded (optional)
6 eggs
1/4 cup milk

Steps:

  • In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
  • Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
  • Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
  • Serve immediately.
  • Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
  • Serves 4 to 6.

GERMAN FARMER'S BREAKFAST



German Farmer's Breakfast image

This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit.

Provided by puppitypup

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon kosher salt (to taste)
1/8 teaspoon fresh ground black pepper
1/4 cup milk

Steps:

  • In a good-sized frying pan, fry the bacon until crisp.
  • Remove bacon from pan and drain on a paper towel.
  • Pour bacon grease out of pan and add butter.
  • Saute onion until soft.
  • Add the potatoes and brown lightly.
  • Chop or crumble the bacon.
  • In separate bowl, whisk together eggs, salt, pepper and milk.
  • Pour egg mixture over onions and potatoes and add bacon pieces.
  • Cook, stirring occasionally, until eggs are set.

Nutrition Facts : Calories 248.4, Fat 10.8, SaturatedFat 4.3, Cholesterol 197.9, Sodium 314.1, Carbohydrate 27.4, Fiber 3.5, Sugar 2.1, Protein 10.6

EASY BAUERNFRUHSTUCK (GERMAN FARMER'S BREAKFAST SKILLET)



Easy Bauernfruhstuck (German Farmer's Breakfast Skillet) image

Here's a quick and simplified version of my Hearty German Farmer's Breakfast - Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (I use the Ore Ida brand Potatoes O'Brien), onions, bell peppers, and precooked sausage, ham or bacon. Leftovers (if any) are awesome, and may be eaten either warm or cold. Makes a great breakfast wrap, too. Serve with some fresh fruit and your favorite beverage for a delicious breakfast, lunch or supper.

Provided by BecR2400

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 tablespoons olive oil
1 (24 ounce) bag o'brien frozen potatoes
4 -6 tablespoons chopped onions (fresh or frozen)
1 medium green bell pepper, roughly chopped (fresh or frozen)
2 tablespoons butter
4 sausage patties, pre-cooked and roughly chopped (I use Jimmy Dean, or may use ham or bacon)
4 -6 tablespoons chopped fresh tomatoes (optional)
6 eggs
2 tablespoons milk (or water)
salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
snipped chives (optional)

Steps:

  • Heat skillet on medium heat with the olive oil.
  • Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
  • Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
  • Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
  • In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
  • Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
  • Sprinkle with cheese and snipped chives.
  • Serve with fresh fruit and your favorite beverage.
  • Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!

Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 6, Cholesterol 196.9, Sodium 145.8, Carbohydrate 21.9, Fiber 2.6, Sugar 0.9, Protein 8.8

GERMAN FARMER BREAKFAST



German Farmer Breakfast image

This sounds like a good, heavy breakfast my husband would love! I haven't fixed this yet, I'm submitting it for the Zaar World Tour 2006. But I'm a-thinkin' I'll be fixing it for him soon! I wonder about whether to stir this concoction near the end, the recipe doesn't say! I would just eyeball and do what I think is right for me. (Edit: This recipe has gone into my "Tried and True" file, we love it! )

Provided by Chef PotPie

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium sized potatoes
4 slices bacon, cubed up
3 eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup ham, cooked and diced
2 tomatoes, peeled, diced
1 tablespoon chives, snipped

Steps:

  • Boil unpeeled potatoes until tender, drain and let cool.
  • Slice or dice potatoes.
  • In large frying pan cook bacon until translucent.
  • Add the potato slices, cook until lightly browned.
  • Meanwhile, blend eggs with milk and salt.
  • Stir in cubed ham.
  • Add tomatoes to egg mixture.
  • Pour the egg mixture over the potatoes in the skillet.
  • Cook until eggs are set.
  • Sprinkle with chopped chives and serve at once.

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