German Erdbeer Bowle Strawberry Wine Punch Recipes

GERMAN STRAWBERRY WINE PUNCH (ERDBEERBOWLE)

German Strawberry Wine Punch (Erdbeerbowle) image

A recipe for German Strawberry Wine Punch (Erdbeerbowle) made with fresh strawberries plus white, red, and sparkling wine. It's great for entertaining.

Provided by Renee

Categories Drinks

Time 4h15m

Number Of Ingredients 5

Ingredients

2 pounds fresh strawberries (hulled and cut in half)
2 to 4 tablespoons granulated sugar*
1/2 to 3/4 bottle red or rosé wine (750ml)
1/2 to 3/4 bottle white wine (750ml, chilled)
1/2 bottle brut sparkling wine (750ml, chilled)

Steps:

Place strawberries in a large bowl or punch bowl. Sprinkle sugar on strawberries and stir to coat. Let sit for 3 hours for the sugar to soften (or macerate) the strawberries.
Pour red wine over the strawberries. Let sit for 1 hour.
Add white wine and stir. Chill if not serving immediately.
Add sparkling wine and serve.

GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)

German Erdbeer Bowle (Strawberry Wine Punch) image

Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.

Provided by HeatherFeather

Categories Punch Beverage

Time 3h

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 kg fresh strawberries
100 g powdered sugar
1/2 bunch lemon balm leaves (or lemon rind, see note in instructions)
4 (3/4 liter) bottles white wine
1 (3/4 liter) bottle champagne

Steps:

2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
Sprinkle the powdered sugar over them.
Rinse the lemon balm leaves and shake them dry.
Pluck the leaves from their stems and add them to the berries.
Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
When the guests have arrived, add the remaining wine and the champagne.
Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).

STRAWBERRY SUMMER PUNCH - GERMAN ERDBEERBOWLE-ADULT DRINK

Strawberry Summer Punch - German Erdbeerbowle-Adult Drink image

Posting for ZWT 6 and found at About.com for German Recipes. Recipe states: "Erdbeerbowle" is a wine punch with strawberries served at summer parties and German BBQs. Made with sweetened strawberries, lemon, wine and sparkling wine (German Sekt), it sets the mood of warm summer nights and tiki torches. Serve with cocktail picks to spear the fruit. Sounds like a yummy adult summer drink.

Provided by diner524

Categories < 30 Mins

Time 20m

Yield 20 5 oz. servings, 20 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts strawberries, washed, cored and sliced
1/2 cup sugar (to taste)
2 lemons
750 ml , dry white wine
750 ml , white sparkling wine
mint or lemon balm (to garnish)

Steps:

Sprinkle the sugar over the sliced strawberries in a bowl. Zest the washed lemons and then squeeze the juice. Add both juice and zest to the strawberries and let sit for 2 hours in the refrigerator. Drain and reserve the strawberry juice. Add the white wine to the strawberries and marinate in the refrigerator for 1 hour, or until the guests start arriving. Pour the wine and berries into a punch bowl, add the reserved juice and stir. Pour the sparkling wine into the bowl and serve.
To serve, ladle punch and strawberries into the glass, garnish with mint, if desired, and serve with a cocktail pick, so that the guests can eat the strawberries.

Nutrition Facts : Calories 41, Fat 0.2, Sodium 0.9, Carbohydrate 10.8, Fiber 1.7, Sugar 7.8, Protein 0.5

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