German Currywurst Recipes
CURRYWURST
Created in postwar Berlin in 1949, currywurst originated as a "poor man's steak," cobbled together using sausages, canned tomatoes and curry powder. Today, it's a popular street food across Germany, although how you enjoy it depends on the vendor and your preferences: The sausages can be served with or without skin, and you can request your currywurst sauce to be scharf (hot) or even extra-scharf. In traditional German currywurst sauces, tomatoes and vinegar provide acidity, sugar or juice lend sweetness and mild curry powder adds spice (although some adventurous cooks add other aromatics and spices, like mustard powder, hot chile or even lemongrass). This recipe, adapted from Alfons Schuhbeck's "The German Cookbook" (Phaidon, 2018), is a great introduction, not too spiced or too sweet, and can be customized according to taste.
Provided by Alexa Weibel
Categories dinner, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the currywurst ketchup: In a large skillet, heat 1 tablespoon olive oil over medium. Add the onion and sauté, stirring occasionally, until softened, about 5 minutes. Add the brown sugar and cook, stirring occasionally, until the onion is caramelized, about 5 minutes. Stir in 1 tablespoon curry powder, paprika, cinnamon and chile and cook until just fragrant, about 1 minute. Stir in the tomato paste, then add the chopped tomatoes and their juices, stock and vinegar. Cook, stirring occasionally, until thickened, 10 to 15 minutes.
- Discard the cinnamon stick and chile de arbol, then transfer tomato mixture to a blender and purée until smooth. Blend in the remaining 3 tablespoons olive oil in a steady stream. Season to taste with salt. (This makes about 2 cups of sauce.)
- Meanwhile, using the tines of a fork, lightly poke a few holes in the skin of the sausages on all sides to allow air to escape as the sausages cook. Heat the neutral oil in a large skillet over medium heat. Add the sausages and pan-fry, rotating until lightly browned on all sides, about 8 to 10 minutes, depending on what type of sausage you select. Let rest for 5 minutes.
- Slice the sausages on an angle into thick coins, if desired, and divide the sausages among the plates. Transfer the curry sauce to a squeeze bottle and drizzle on top of the sausages (alternately, you can simply drizzle the curry sauce on top using a spoon). Sprinkle with additional curry powder, if desired, and serve with French fries.
CURRYWURST
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Provided by PERPIGILLIUM
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
- Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
- Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 60.9 g, Cholesterol 69.2 mg, Fat 35.7 g, Fiber 4.9 g, Protein 18 g, SaturatedFat 10.7 g, Sodium 2761.8 mg, Sugar 47.3 g
GERMAN CURRYWURST
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Provided by JenFen
Categories World Cuisine Recipes European German
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g
More about "german currywurst recipes"
GERMAN CURRYWURST SAUCE RECIPE WITH TOMATO PURéE | …
From cooking-the-world.com
Cuisine GermanCategory SnackServings 2Estimated Reading Time 2 mins
- Season with sugar, paprika and curry powder, worcestersauce and salt. Let it simmer over small heat for 20 minutes,
EASY GERMAN CURRYWURST RECIPE | AUTHENTIC TASTE IN 20 ...
From twosleevers.com
4.6/5 (5)Total Time 17 minsCategory Appetizer, Main CourseCalories 408 per serving
- In a 6 x 3 heatproof container, whisk together tomato sauce, vinegar, curry powder, paprika, sugar, and cayenne pepper. Stir in onions.
TRADITIONAL CURRYWURST AND CURRY KETCHUP RECIPE - THE ...
From daringgourmet.com
5/5 (43)Total Time 30 minsCategory Condiment, Fast Food, Main DishCalories 26 per serving
- Heat the oil in a small saucepan and cook the onions just until soft and translucent. Do not brown them. Add the garlic and cook for another minute. Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. Add all remaining ingredients and bring to a simmer. Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally. Use an immersion blender or transfer to a blender and puree until smooth. Let the mixture cool completely and then refrigerate for a day before using to allow time for the flavors to meld.
- If the sausages are not pre-cooked, first poach them in lightly simmering water. The next step is to grill/fry them to finish them off. You can either grill or pan-fry the sausages.The important thing is to cook them until they develop a thick and crispy browned outer crust. (So if you're pan-frying, be sure to use enough oil.) Some curry wurst stands also cut vertical slits along the currywurst to prevent them from bursting open while cooking and then the sausages are sliced along the lines into bite-sized chunks before serving.
CURRYWURST: GERMANY'S ICONIC STREET FOOD (RECIPE + VIDEO)
From craftbeering.com
Reviews 13Calories 478 per servingCategory Cooking Tips And How Tos
- In a deep sauce pan heat the vegetable oil over medium heat and saute the diced onion for 4-5 minutes until soft and translucent.
- Add the ketchup, stir and cook until it is heated through and gently simmers. Use a splatter guard to minimize mess from the simmering sauce.
- Add the vinegar, brown sugar, Worcestershire sauce, salt, paprika and mustard. Mix well and cook for a few more minutes until the sauce thickens.
GERMAN CURRYWURST RECIPE | WANDERZEST
From wanderzestblog.com
Cuisine GermanEstimated Reading Time 4 minsCategory Main CourseTotal Time 30 mins
- Heat oil in a skillet over medium heat. Fry brats for 8-10 minutes, turning several times while they cook, or until browned. Transfer to a plate.
- In the same skillet, cook the onions until soft and translucent, about 4-5 minutes. Add the garlic and curry powder. Cook for another minute or until fragrant.
- Add the ketchup and baking soda, simmer until the foaming subsides. Reduce the heat to low. Add the remaining sauce ingredients. Bring to a simmer for 5-10 minutes.
GERMAN CURRYWURST RECIPE [+VIDEO] | MASALAHERB.COM
From masalaherb.com
5/5 (4)Calories 294 per servingCategory Snack
AUTHENTIC GERMAN CURRYWURST | OKTOBERFEST RECIPES
From budget101.com
Reviews 1Estimated Reading Time 3 mins
CURRYWURST SAUCE RECIPE ⋆ MY GERMAN RECIPES
From mygerman.recipes
Reviews 11Total Time 1 hr 20 minsCuisine GermanPublished 2019-02-10
HOMEMADE CURRYWURST • THE KITCHEN MAUS
From thekitchenmaus.com
4.9/5 (28)
- Put 1 cup of tomato ketchup in a small saucepan and heat on medium low. When ketchup is warmed through, add baking soda and stir continuously until foaming subsides. Ketchup should look normal again.
- Reduce heat to low. Add remaining ingredients, through to water and stir until combines. Let it simmer on the stow for 5 - 10 minutes to meld flavours.
BEST HOMEMADE CURRYWURST SAUCE RECIPE - MY DINNER
From mydinner.co.uk
5/5 (10)Category Main Course, SnackCuisine GermanEstimated Reading Time 4 mins
CURRYWURST RECIPE - CURRIED SAUSAGE INDIAN STYLE BY THE ...
From greatcurryrecipes.net
Reviews 2Estimated Reading Time 2 minsServings 4Total Time 40 mins
GERMAN CURRYWURST (SAUSAGES WITH CURRY KETCHUP) RECIPE ...
From meatwave.com
Cuisine GermanTotal Time 35 minsServings 6
- To make the sauce: Heat oil in a small saucepan over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened and lightly browned, 5 to 8 minutes. Add in ketchup, curry powder, ground mustard, and paprika. Stir to combine and bring to boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove pan from heat. Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Transfer sauce to a squeeze bottle or airtight container. Set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place foil tray on hot side of grill and pour in beer. Nestle sausage in tray and cook until beer begins to simmer, about 4 minutes. Slide tray over to cool side of grill, cover grill, and continue to cook until sausages register 140 to 145°F on an instant-read thermometer, 10-15 minutes, flipping occasionally during cooking.
- Uncover grill and remove sausages from liquid and place on hot side of grill. Cook, turning occasionally, until sausages are browned and crisp all over, about 3 minutes total. Transfer sausages to a cutting board. Slice sausages into 3/4-inch pieces and transfer to a serving tray or plates. Squeeze or spoon on ketchup and sprinkle with curry powder. Serve immediately
CLASSIC GERMAN CURRYWURST • SEITAN IS MY MOTOR
From seitanismymotor.com
Cuisine GermanCategory Main Course
HOW TO MAKE GERMAN CURRYWURST - LONELY PLANET
From lonelyplanet.com
Estimated Reading Time 2 mins
HOMEMADE GERMAN CURRYWURST RECIPE - GET LOST TRAVEL BLOG
From getlost.blog
Cuisine GermanTotal Time 25 minsCategory EuropeCalories 643 per serving
CURRYWURST, GERMAN STREET FOOD - MYSPICYKITCHEN
From myspicykitchen.net
Estimated Reading Time 3 mins
GERMAN SAUSAGE WITH CURRY KETCHUP (CURRYWURST) RECIPE
From thespruceeats.com
Calories 209Saturated Fat 2g 9%Cholesterol 10mg 3%Total Fat 7g 9%
NATIONAL RECIPES: GERMAN SAUSAGE WITH CURRY KETCHUP ...
From houstonfoodtruckfest.com
GERMAN BRATWURST SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AUTHENTIC GERMAN CURRYWURST RECIPES
From tfrecipes.com
GERMAN CURRYWURST RECIPE | THAT'S TASTY - YOUTUBE
From youtube.com
CURRYWURST SAUCE RECIPE / GERMAN CURRYWURST INGREDIENTS ...
From youtube.com
EASY CURRYWURST RECIPE: THIS TRADITIONAL GERMAN STREET ...
From 30seconds.com
BERLINER CURRYWURST – KNOCKWURST IN CURRY SAUCE RECIPE ...
From thegermankitchen.com
CURRYWURST - I LOVE GERMAN FOOD | BEST GERMAN RECIPES
From ilovegermanfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
