German Cucumber And Bacon Salad Recipes

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GERMAN CUCUMBER SALAD



German Cucumber Salad image

This is a recipe for a refreshing German Cucumber Salad. Called Gurkensalat, it's a staple side salad you'll find versions of in every household in Germany. It's particularly favoured during the warmer weather for its cooling effects, as well as alongside rich mains such as German Pork Knuckle.It will go with virtually any European or Western dish, as it has a clean, neutral flavour.The dressing is very thick at first, but it naturally becomes diluted with the cucumber juices so you end up with a thinner, white dressing. This makes this Cucumber Salad refreshing rather than cloying. Don't skip the dill, it really makes it!

Provided by Nagi

Categories     Side Salad

Number Of Ingredients 7

2 English / telegraph cucumbers ((ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1))
1/2 cup sour cream ((sub plain, thick yogurt))
1 tbsp white vinegar ((plain distilled vinegar))
1 tsp white sugar
1 tbsp fresh dill (, finely chopped)
1/2 tsp salt
Black pepper

Steps:

  • Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!)
  • Mix dressing ingredients in a small bowl.
  • Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. The cucumbers will soften and leach juice which will thin the dressing to the right consistency.
  • Serving: Toss well then transfer to bowl for serving. Serve chilled for the most refreshing flavour!

Nutrition Facts : Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 253 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GERMAN CUCUMBER SALAD



German Cucumber Salad image

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh snipped parsley
DRESSING:
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1 tablespoon milk
1/8 teaspoon pepper

Steps:

  • In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

GERMAN CUCUMBER AND BACON SALAD



German Cucumber and Bacon Salad image

I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.

Provided by pink cook

Categories     Low Protein

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 8

4 slices bacon
1/2 onion, chopped
4 cucumbers, peeled & thinly sliced
4 tablespoons vinegar (can use apple cider vinegar)
1 teaspoon sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a hot skillet, fry bacon and remove from pan. Save one tablespoon of bacon grease and fry chopped onion and cucumber slices.
  • Add vinegar, sugar, cornstarch, salt and pepper. Simmer in low heat until done. Crumble in bacon.
  • Cool and refrigerate for flavors to blend. It can be serve with sandwiches, if you like.
  • UPDATE - MY PERSONAL NOTE: I made this recipe and liked the combination of flavors, except for the vinegar that is a little acid for my taste buds, so next time I will mix the cornstarch with water instead of the apple cider vinegar.

Nutrition Facts : Calories 136, Fat 5.3, SaturatedFat 1.8, Cholesterol 7.2, Sodium 485.9, Carbohydrate 20.3, Fiber 2.4, Sugar 8.9, Protein 4.1

ENGLISH PUB POTATO SALAD WITH CUCUMBER AND BACON



English Pub Potato Salad With Cucumber and Bacon image

Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)

Provided by Leanne Anysia

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

8 red potatoes
6 slices bacon
1 cup mayonnaise
1 cucumber, chopped
½ cup chopped red onion
3 hard-cooked eggs, chopped
1 cup celery, chopped
½ cup chopped fresh parsley
1 tablespoon paprika
salt and pepper to taste
1 hard-cooked egg, sliced
3 sprigs fresh parsley, or as desired
1 pinch paprika, for garnish

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
  • Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 38.9 g, Cholesterol 124 mg, Fat 28 g, Fiber 5 g, Protein 10.9 g, SaturatedFat 5.2 g, Sodium 380.4 mg, Sugar 4 g

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