German Cottage Potatoes With Bacon Recipes

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GERMAN BRATKARTOFFELN RECIPE BY TASTY



German Bratkartoffeln Recipe by Tasty image

Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley

Provided by Kiano Moju

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

1 cup bacon, diced
½ cup yellow onion, diced
½ cup vegetable oil
3 yukon gold potatoes, boiled whole until just tender and cut into quaters
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh parsley, chopped

Steps:

  • Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
  • In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
  • Remove the onions from the pan, leaving behind any remaining bacon fat.
  • Add the vegetable oil to the bacon fat and heat over medium-high heat.
  • Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
  • Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
  • Transfer to a serving bowl and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

GERMAN COTTAGE POTATOES WITH BACON



German Cottage Potatoes With Bacon image

Posting for ZWT 6 and it was found on About.com for German Food. It sounds delicious!! Article states: Bratkartoffeln are a German food that people often want to recreate at home. There are two main tricks to making great pan-fried potatoes. Start them in a single layer in the pan with plenty of fat and do not put a cover on the pan. These potatoes with take 20 - 30 minutes to cook a crispy, golden brown but the wait is worth it.

Provided by diner524

Categories     Low Protein

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb potato, about 5 medium
2 -3 ounces bacon, chopped (2-3 strips)
1 tablespoon butter
1/4 cup finely chopped onion
1/4 teaspoon marjoram (optional)
1/4 teaspoon caraway seed (optional)
salt, to taste
pepper, to taste

Steps:

  • Scrub whole potatoes of the same size and cook in salted water until easily pierced with a fork. Let cool and peel while still warm. Potatoes can be cooked several hours ahead.
  • Chop bacon or "Bauchspeck" into small pieces and cook in a large frying pan (11 or 12 inches) until limp. Remove from pan but keep grease in pan. Add the butter and melt, but don't brown.
  • Slice the cold potatoes into 1/4 inch slices (5 mm) and place a single layer in the hot fat. Place any extra potatoes on top of the first layer.
  • Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 - 15 minutes. Flip them when they become golden brown on the underside, but don't stir them.
  • Sprinkle with marjoram, caraway, salt and pepper and cook for 5 - 10 more minutes. Add more butter if necessary, to facilitate browning.
  • At home, these potatoes are traditionally served with fried eggs, pickles and green salad.
  • Note: I use a non-stick pan, but the potatoes still need a lot of butter and grease to brown properly. This is an occasional treat for most people due to the high fat content, but they sure are good.

Nutrition Facts : Calories 181.8, Fat 9.4, SaturatedFat 4, Cholesterol 17.3, Sodium 150.6, Carbohydrate 20.9, Fiber 2.7, Sugar 1.3, Protein 4.1

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