German Cinnamon Jumbo Cookies Recipes
GERMAN CINNAMON JUMBO COOKIES
Yummy cinnamon sugar cookie!! We love these made in a 3 inch size cookie. Easy to mix, bake and EAT!
Provided by LAURIE
Categories Drop Cookies
Time 18m
Yield 4 1/2 doz
Number Of Ingredients 10
Steps:
- Mix sugar, shortening and eggs together.
- Gradually add dry ingredients along with milk.
- Drop by spoonfuls onto cookie sheet.
- Mix together cinnamon and sugar topping; sprinkle on each cookie.
- Bake at 350° for 13 minutes.
Nutrition Facts : Calories 1261, Fat 51.4, SaturatedFat 13.8, Cholesterol 90.8, Sodium 866.4, Carbohydrate 184, Fiber 3.3, Sugar 99, Protein 16.9
OLD-TIME CINNAMON JUMBLES
These yummy cookies look and taste somewhat like Snickerdoodles, and have the texture of a pancake when they're done. This is one of my favorite cookie recipes.
Provided by dogloverforever
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.
CINNAMON STARS (ZIMTSTERNE) GERMAN CHRISTMAS COOKIES
This is the one cookie my husband requested our first Christmas. I had never had them so this recipe is from an amazing blog called Spoonful of Sugar. They are difficult but this recipe makes them also delightful and fun to try if you have the time. The best thing about this recipe (besides the sit down, relax, and have a cup of tea step!) is she gives you her hints after a disastrous first attempt. If you follow this exact, even a non-careful cook like me can make these delicious. Her hints are below, but I will say that I think much depends on the almonds. If they aren't ground just right, you will be nearly unable to form them. You can try chilling them longer but I have given up before and just made them round globs. they are still delicious, so don't throw the batter out, even if you think it is unworkable! * I beat the egg whites with the lemon juice to ensure that they whipped up to the biggest possible volume. * Mixed the ground cinnamon with the ground almonds before folding that mixture into the meringue. * Most importantly, I rolled the dough out between two sheets of clingfilm (Plastic wrap). I am the Clingfilm Queen! This eliminates the need to cover the work surface in extra sugar and thus removes the possibility of things ending in a sticky mess. Divide the dough into smaller portions to do this, keeping the remainder of the dough in the fridge whilst working with one portion. * Dipped the cookie cutter in some cold water to prevent it sticking. * Re-rolled all the scraps as they hadn't been toughened or made overly sticky by adding in extra sugar. The cookies taste as good as they look. Sweet, almondy, and with a heavenly aroma and kick from the cinnamon. Oh, I did have to bake them a lot longer than the recipe or. I did 320 degrees for I think around 16 minutes each, it might have been my oven, or mine were thicker, anyway just keep checking them and take them out when they just get a bit beige. My first batch were undercooked and the ones a bit crispier on the outside were awesome.
Provided by Andolisa
Categories Dessert
Time 1h40m
Yield 30-40 cookies
Number Of Ingredients 6
Steps:
- Separate egg yolks from whites and beat whites until stiff peaks form.
- Slowly sift in the sugar and lemon juice, then beat some more for about 8 minutes.
- Put aside 4 heaped tablespoons of the meringue - this will be used to top the cookies later on.
- Add ground almonds and cinnamon to the remaining meringue and mix well. You might want to add a dash of rum or Amaretto.
- Cover the dough and let it rest in the fridge for about an hour.
- Sit down, relax and have a cup of tea.
- After an hour fetch the dough from the fridge.
- Preheat the oven to Gas Mark 3/160C/320°F.
- Sprinkle a surface with confectioners' or regular white sugar and roll the dough to approximately 5 mm.
- Cut the stars with a star shaped (yes, indeed!) cookie cutter.
- Put the stars on the lined baking sheet.
- Now get the reserved meringue from earlier. You might have to stir it a bit so it becomes a smooth mix. You also might want to add some more lemon juice. It's a matter of taste.
- Now brush the cookies with the topping and bake them for about 8 minutes.
- Cool on the baking sheet.
- Store in an air-tight tin.
- The cookies should keep for about two weeks.
More about "german cinnamon jumbo cookies recipes"
ZIMTSTERNE (GERMAN CINNAMON STARS) - RECIPES FROM …
From recipesfromeurope.com
- Separate the eggs and beat the egg whites in a medium-sized bowl until stiff. The egg white is stiff enough when you can turn over the bowl and the egg white doesn't move.
- Sift in the powdered sugar and fold it in carefully with a spatula. Remove approximately 2-3 tablespoons of the mixture and set it aside in a small bowl.
- Add the ground almonds, cinnamon, and vanilla extract into the bowl and mix carefully with your spatula. You can use your hands towards the end.
- Place the dough in the fridge for 30 minutes (optional). This will make it easier when it comes to rolling out the dough in the next step.
AUTHENTIC ZIMTSTERNE RECIPE - CINNAMON STARS - ALL TASTES GERMAN
From alltastesgerman.com
4.8/5 (51)Total Time 40 minsCategory CookiesPublished Nov 11, 2022
GERMAN CINNAMON STAR COOKIES (ZIMTSTERNE) » EASY GERMAN FOOD
From easygermanfood.com
ZIMTSTERNE COOKIES RECIPE - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
BUTTERHORN COOKIES - WHERE IS MY SPOON
From whereismyspoon.co
GERMAN CINNAMON JUMBO COOKIES – RECIPE WISE
From recipewise.net
SCHNECKEN: CLASSIC JEWISH GERMAN CINNAMON ROLLS
From onesarcasticbaker.com
TRADITIONAL ZIMTSTERNE RECIPE (GERMAN CINNAMON STAR …
From easyworldrecipes.com
GERMAN CINNAMON COOKIES | NINA IN THE KITCHEN
From ninainthekitchen.com
ZIMTSTERNE (GERMAN CINNAMON STAR COOKIES) - FOOD & WINE
From foodandwine.com
23 GERMAN COOKIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
GERMAN CINNAMON JUMBO COOKIES RECIPE - GERMAN RECIPES
From german.101-recipes.com
GERMAN CINNAMON STARS - IZZY'S KITCHEN
From izzyskitchenblog.com
ZIMTSTERNE (GERMAN CINNAMON STARS) - JEANELLEATS FOOD AND TRAVEL …
From jeanelleats.com
CLASSIC GERMAN CINNAMON STAR COOKIES (ZIMTSTERNE) RECIPE
From emmascakestudio.com
HOW TO MAKE ZIMTSTERNE (GERMAN CINNAMON STAR …
From daysofjay.com
GERMAN CINNAMON COOKIES FOR HOLIDAYS & CHRISTMAS
From mybestgermanrecipes.com
THE 270-YEAR-OLD GERMAN CHRISTMAS COOKIES I LOOK FORWARD TO
From yahoo.com
PFEFFERNUSSE COOKIES RECIPE | THE KITCHN
From thekitchn.com
CINNAMON JUMBO COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
GERMAN CINNAMON JUMBO COOKIES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MY GRANDMA’S SWEDISH THUMBPRINT COOKIE RECIPE IS SHOCKINGLY …
From allrecipes.com
GERMAN CINNAMON JUMBO COOKIES RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #drop-cookies #desserts #eggs-dairy #german #oven #easy #european #kid-friendly #cookies-and-brownies #eggs #dietary #gifts #inexpensive #taste-mood #to-go #equipment
You'll also love