German Christmas Candy Marzipankartoffeln Recipes
GERMAN MARZIPAN POTATOES (MARZIPANKARTOFFELN)
German Marzipan potatoes are one of the cutest, sweetest dessert treats out there. Made from delicious marzipan rolled in cocoa powder, this classic holiday treat - known as Marzipankartoffeln - always turns a few heads! Serve them as part of your dessert spread or make a batch to just enjoy them yourself!
Provided by Recipes From Europe
Categories Desserts
Time 15m
Number Of Ingredients 4
Steps:
- Place your marzipan (homemade with our super easy recipe or store-bought) into a bowl. Sift in the powdered sugar and mix everything together with your hands. Add a few drops of water at a time until the overall marzipan consistency is no longer crumbly.
- Take a little bit of the marzipan mixture to form a small round ball or potato shape. Use your fingers to compress the marzipan into itself as you shape the "potato" in your cupped palm. Our potatoes ended up being about 1 and 1/2 inches on the long side.
- Now it's time to coat the potato in cocoa powder. To do that either roll the potato in a bowl of cocoa powder (for a heavier, darker cocoa coating) or place a pinch of cocoa powder into your palm and lightly tumble the potato in the powder (for a lighter, more realistic coating).
- Place the completed marzipan potatoes on a small plate or parchment paper and repeat until you have used up all of the marzipan mixture.
- Store your marzipan potatoes in a container with a lid.
Nutrition Facts : ServingSize 1 g, Calories 31 kcal, Carbohydrate 6 g, Fat 1 g, Sodium 1 mg, Sugar 6 g, UnsaturatedFat 1 g
MARZIPANKARTOFFELN - GERMAN MARZIPAN POTATOES
Marzipankartoffeln are baby potatoes made from marzipan and are traditionally given to friends in little bags or placed on the goodie plate at Christmastime. One can buy ground almonds as almond flour or as almond meal. If those are unavailable, blanch two cups of almonds, peel and finely grind in your food processor. Originally, the binder would have been an egg white, but because of health concerns, it's been left out of this recipe. Courtesy of Jennifer McGavin.
Provided by Molly53
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Whirl candy ingredients in the food processor or mix by hand until well blended and sticky.
- Add additional rosewater or orange water a *little* at a time until the dough forms.
- Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes).
- Mix the cocoa powder and cinnamon together in a bowl.
- Roll the "potatoes" in the coating mixture and set aside to dry.
Nutrition Facts : Calories 55, Fat 2.7, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 7.4, Fiber 1, Sugar 5.8, Protein 1.3
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- Place the marzipan in a large mixing bowl with the powdered sugar. Use your hands to knead the mixture until the powdered sugar is incorporated. The marzipan will be stiff but should be malleable and able to be rolled into small balls without crumbling apart. If necessary, add the water and more if necessary, a few drops at a time.
- Place the cocoa powder in a small bowl and add the marzipan balls in a few at a time, tossing them in the chocolate until coated.
- Place a sieve over the bowl and shake the chocolate-covered marzipan balls in it to release the excess chocolate.
38 TRADITIONAL GERMAN CHRISTMAS DESSERTS - ALL TASTES GERMAN
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- Christstollen. The Christmas season is here and so is the time for festive treats! If you're looking for something special to make for the holidays, why not try Dresdner Christstollen or mini bite-sized versions of it?
- Marzipan Stollen. Stollen is probably the most famous traditional German Christmas dessert, and it just got even better with the addition of marzipan.
- Mohnstriezel (Poppy Seed Strudel) Christmas would not be Christmas without a Mohnstriezel. Mohnstriezel or also Mohnstrudel called is a traditional German pastry that is a beloved tradition in our family.
- Quark Stollen. One of my favorite stollen variations is the quark stollen. The addition of quark — no worries, you can substitute for Greek yogurt if you can´t find quark — makes the stollen super moist, and even more delicious.
- Bremer Klaben (German Christmas Bread) Bremer Klaben is a type of Stollen bread originating from Bremen, Germany. This bread has been enjoyed for centuries during the Christmas season and is a great way to bring the festive spirit to any celebration.
- Früchtebrot (German Fruit Bread / Cake) Früchtebrot is a delicious, dark bread that is full of dried fruit and nuts. It is a great choice for dense fruit cake lovers.
- Nussstollen (Nut Stollen) Nut stollen is an exciting variation of the classic stollen and is a flavorful, moist, and delicious stollen variation. Its creamy, nutty filling provides a unique flavor and texture to the traditional stollen.
- Honigkuchen (Honey Cake) German honey cake is an excellent and easy-to-make dessert that is sure to bring a festive feel to your Christmas morning breakfast.
- German Christmas Cookies. German Christmas would not be complete without a plate of delicious German Christmas cookies. These sweet treats are a traditional part of the German Advent and Christmas time and bring joy to all families throughout the festive season.
- Dominosteine (Gingerbread Marzipan Jelly Chocolates) Dominosteine are a delicious and unique German Christmas treat that is sure to impress all sweet tooths.
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