German Chocolate Pound Cake Icing In The Cake Recipes

ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE

ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE image

I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.

Provided by melinda simpson

Time 1h15m

Number Of Ingredients 5

Ingredients

1 (18.25 oz) german chocolate cake mix
1 (15 oz) can coconut pecan icing
4 eggs
1/2 cup oil
1 cup water

Steps:

1. Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
2. This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.

GERMAN CHOCOLATE POUND CAKE (ICING IN THE CAKE)

German Chocolate Pound Cake (Icing in the Cake) image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 5

Ingredients

1 box (18.25 oz.) Betty Crocker German Chocolate Cake Mix
1 can (15 oz.) coconut-pecan frosting
4 eggs
1/2 cup oil
1 cup water

Steps:

Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan.
Bake 55-60 minutes.
Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GERMAN CHOCOLATE CAKE FROSTING

German Chocolate Cake Frosting image

Make and share this German Chocolate Cake Frosting recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 25m

Yield 2 1/2 cups (one cake's worth)

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup sugar
1 egg yolk (I don't use it but the recipe calls for it)
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

Steps:

In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
Add the coconut and pecans, beat until thick enough to spread.

GERMAN CHOCOLATE CAKE FROSTING

German Chocolate Cake Frosting image

Coconut Pecan Frosting for German Chocolate Cake.

Provided by Denise

Categories Desserts Frostings and Icings Chocolate

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup brown sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 ⅓ cups flaked coconut

Steps:

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g

GERMAN CHOCOLATE POUND CAKE SURPRISE

German Chocolate Pound Cake Surprise image

The surpise is the icing is inside the cake. A truly quick and easy recipe using a prepared cake mix and frosting for those times when you just dont have the time or ingredients to make one from scratch. This makes a very large cake, so make sure you use a 12-cup tube/bundt pan.

Provided by Sassy in da South

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) German chocolate cake mix
1 (15 ounce) can coconut pecan frosting
4 eggs
1/2 cup oil
1 cup water

Steps:

Preheat oven to 350 degrees.
Grease and flour 12 cup tube pan OR Bundt pan.
Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
Pour into prepared pan and bake 55 - 60 minutes.
Remove from oven to wire rack and allow cooling for 10 minutes.
Invert onto serving plate and dust with powdered sugar.

Nutrition Facts : Calories 434, Fat 23.5, SaturatedFat 6.2, Cholesterol 70.5, Sodium 371.3, Carbohydrate 53.7, Fiber 2.4, Sugar 35.9, Protein 4.4

EASY GERMAN CHOCOLATE CAKE ICING

Easy German Chocolate Cake Icing image

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

Provided by BESTHEN

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter
1 ⅓ cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
½ cup milk

Steps:

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g

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