German Chocolate Frosting With Walnuts Recipes

GERMAN CHOCOLATE CAKE FROSTING

Steps:

• In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.
• Bring to a boil over medium heat.
• Remove from the heat and stir in the coconut and walnuts.
• Cool to room temperature before frosting cake.

GERMAN CHOCOLATE CAKE FROSTING

Steps:

• In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

FROSTING FOR GERMAN CHOCOLATE CAKE

Steps:

• In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

EASY GERMAN CHOCOLATE CAKE ICING

Steps:

• Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

GERMAN CHOCOLATE ICING

Steps:

• Put butter in a sauce pan and let it melt.
• Add milk, sugar, vanilla and whisk in egg yolks.
• Cook and stir over medium heat until mixture starts to bubble and then cook for about nine (9) minutes stirring constantly.
• Pour over coconut and pecans and mix.
• I usually put the nuts and coconut in a metal bowl and then poor the hot mixture over them to help with cooling.
• If you are in a hurry, put the mixture in the refrigerator stirring occasionally until it is cool and thick enough to ice your cake.
• I find that box cakes are just fine for this.