German Chocolate Frosting With Walnuts Recipes

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GERMAN CHOCOLATE FROSTING WITH WALNUTS



German Chocolate Frosting with Walnuts image

This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.

Provided by MamaRoach

Categories     Desserts     Frostings and Icings     Chocolate

Time 30m

Yield 8

Number Of Ingredients 6

2 egg whites, lightly beaten
1 (12 fluid ounce) can fat-free evaporated milk
1 ½ cups white sugar
½ cup light butter, softened
1 (7 ounce) package flaked coconut
1 cup chopped walnuts

Steps:

  • Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
  • Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 58.3 g, Cholesterol 16.8 mg, Fat 22.7 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 10.9 g, Sodium 229.3 mg, Sugar 51.9 g

GERMAN CHOCOLATE CAKE FROSTING II



German Chocolate Cake Frosting II image

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Provided by Carol B

Categories     Desserts     Frostings and Icings     Chocolate

Time 30m

Yield 12

Number Of Ingredients 7

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
½ cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Steps:

  • In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 23.5 g, Cholesterol 57.3 mg, Fat 18.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 129.5 mg, Sugar 21.5 g

EASY GERMAN CHOCOLATE CAKE ICING



Easy German Chocolate Cake Icing image

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

Provided by BESTHEN

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

½ cup butter
1 ⅓ cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
½ cup milk

Steps:

  • Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g

GERMAN CHOCOLATE CAKE FROSTING



German Chocolate Cake Frosting image

Coconut Pecan Frosting for German Chocolate Cake.

Provided by Denise

Categories     Desserts     Frostings and Icings     Chocolate

Time 30m

Yield 12

Number Of Ingredients 7

1 cup evaporated milk
1 cup brown sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 ⅓ cups flaked coconut

Steps:

  • In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g

FROSTING FOR GERMAN CHOCOLATE CAKE



Frosting for German Chocolate Cake image

This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.

Provided by Sierra

Categories     Desserts     Frostings and Icings     Chocolate

Time 30m

Yield 12

Number Of Ingredients 7

1 cup half-and-half
½ cup butter
1 cup white sugar
3 egg yolks
1 tablespoon cornstarch
1 cup flaked coconut
½ cup chopped walnuts

Steps:

  • In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 22.2 g, Cholesterol 79 mg, Fat 16 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 82.5 mg, Sugar 19.1 g

GERMAN CHOCOLATE CAKE FROSTING



German Chocolate Cake Frosting image

Make and share this German Chocolate Cake Frosting recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 2 1/2 cups (one cake's worth)

Number Of Ingredients 7

1 cup evaporated milk
1 cup sugar
1 egg yolk (I don't use it but the recipe calls for it)
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

Steps:

  • In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
  • Add the coconut and pecans, beat until thick enough to spread.

GERMAN CHOCOLATE CAKE FROSTING



German Chocolate Cake Frosting image

Make it homemade, it's so much better than the can. This is a yummy frosting to top a German chocolate cake or plain chocolate cake. It is a traditional recipe with coconut and walnuts.

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup half-and-half
1/2 cup butter
1 cup white sugar
3 egg yolks
1 tablespoon cornstarch
1 cup flaked coconut
1/2 cup chopped walnuts

Steps:

  • In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.
  • Bring to a boil over medium heat.
  • Remove from the heat and stir in the coconut and walnuts.
  • Cool to room temperature before frosting cake.

Nutrition Facts : Calories 234.5, Fat 16.2, SaturatedFat 8.7, Cholesterol 75, Sodium 80.5, Carbohydrate 21.9, Fiber 0.6, Sugar 19.5, Protein 2.2

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