German Chocolate Cream Cheese Brownies Recipes

CHOCOLATE CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.

GERMAN CHOCOLATE CREAM CHEESE BROWNIES

Steps:

• In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
• Press mixture into a greased 9x9 inch pan.
• In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
• Pour over chocolate mixture.
• Bake at 350 F for 1 hour.
• Sprinkle with extra powdered sugar& pecans.

GERMAN CHOCOLATE CREAM CHEESE MARBLE BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Melt the chocolate and 3 tablespoons of the butter in the top of a double boiler over hot water, stirring constantly.
• Set aside to cool.
• Cream the remaining 2 tablespoons butter with the cream cheese until well mixed.
• Gradually add 1/4 cup of the sugar, creaming until fluffy.
• Stir in 1 egg, 1 tablespoon flour and the almond extract.
• Mix well and set aside.
• Beat the remaining 2 eggs until light and fluffy.
• Gradually add the remaining 3/4 cup sugar to the eggs, beating until thickened.
• Mix the 1/2 cup flour, baking powder and salt together, and fold into the egg/sugar mixture.
• Blend in the cooled chocolate and the vanilla, mixing well.
• Measure out 3/4 cup of the chocolate batter into a dish and set aside.
• Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan.
• Pour the cream cheese batter evenly over the chocolate batter in the pan.
• Take the reserved 3/4 cup chocolate batter and drop it onto the cream cheese layer by tablespoons.
• Swirl with a knife to create the marbelized pattern.
• Bake at 350 for 35 minutes.
• Cool completely and cut into squares.
• Store in the refrigerator in an airtight container.

GERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES

Steps:

• 1. Microwave chocolate and margarine in a large microwaveable dish at high 2 minutes or until completely melted. 2. Stir sugar into melted chocolate, then add eggs and vanilla until completely mixed. Now add flour and mix until blended. 3. Spread in greased 8 inch square pan. 4. Prepare cream cheese topping in a small bowl then spoon over brownie mixture. 5. Swirl with a knife to marboleize. 6. Bake at 350 for 35 minutes or until wooden pick comes out clean when poked in the center. 7. Cool in pan and then cut into squares.

GERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES

Steps:

• To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla stir until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8-inch pan To prepare cheese topping: Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture, swirl with knife to marbelize. Bake at 350℉ (180℃) for 35 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut into squares.