German Chocolate Brownies Recipes

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degees. Grease and line a 9 x 9 inch baking pan with parchment paper leaving an overhang; set aside.
• In a large bowl, stir together the cake mix, oil, eggs, and vanilla until just combined. (The mixture will be thick)*
• Press the brownie mixture into the bottom of the prepared pan. Bake on the center rack for about 18-20 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Be careful not to overcook the brownies.
• While the brownies bake, in a medium saucepan over low heat, whisk together the half and half, brown sugar, butter, egg yolks, vanilla, and salt. Bring to a low simmer and whisk constantly until thickened, about 8 minutes.
• Turn of the heat and stir in the shredded sweetened coconut and chopped pecans. Pour over the cooked brownies and sprinkle on chocolate chips if using.
• Cool the bars completely before cutting. You can refrigerate to speed up this process. To cut, simply remove the bars from the pan using the parchment paper and cut into 16 squares.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
• In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
• Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
• Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
• In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
• Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
• Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

RICH GERMAN CHOCOLATE BROWNIES

Steps:

• Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
• Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
• In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
• Mix flour, baking powder, and salt together in a bowl.
• Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
• Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
• Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
• Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.

GERMAN CHOCOLATE BROWNIES

Steps:

• For the Brownies:.
• Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa and flour. Don't overbeat. Pour into a greased 9x13-inch glass baking pan. Bake at 350°F for 20-25 minutes. Let cool.
• Melt chocolate chips in microwave for 1 minute and drizzle with a spoon over brownies.
• Melt caramel-flavored bits in microwave for 1 minute and drizzle over chocolate.
• For the Frosting:.
• Combine egg yolks, sugar, milk, butter, and vanilla in a large saucepan. Cook and stir over medium heat until thickened, about 12 minutes (Make sure to stir consistently for at least 10 minutes). Add coconut and pecans. Beat until thick enough to spread. Pour over top of brownies. You may want to place in the refrigerator to harden.
• I drizzled some melted chocolate over the brownies and topped with pecans.

GERMAN CHOCOLATE BROWNIES

Steps:

• Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
• Layer on top of cake the chips, pecans, and coconut.
• Pour the Eagle brand milk over all.
• Bake in a 350* oven for 30 minutes or until golden brown.