German Chocolate And Milky Way Bars Recipes

GERMAN CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
• Melt caramels with 1/3 cup condensed milk.
• In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
• Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
• Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

GRAIN FREE GERMAN CHOCOLATE CAKE BARS

Steps:

• Preheat oven to 350 degrees.
• Grease an 8 x 8" pan with butter or coconut oil.
• Combine the crust ingredients and spread into the pan, pressing the edges up to hold the filling.
• Bake for 6 minutes.
• While crust is baking, combine the filling ingredients except chocolate chips.
• Spread on top of crust, sprinkle the chips on top and pop back in oven.
• Back for 25-30 minutes or until top is golden and filling is set.
• Allow to completely cool before cutting in to squares.

HOMEMADE MILKY WAY CANDY BARS

Steps:

• Combine marshmallow cream and melted chocolate chips in a mixing bowl.
• Gently fold until thoroughly incorporated.
• Let stand, uncovered, for 15 minutes.
• With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• Dip bars into melted chocolate, and place back on cookie sheet.
• Put in freezer for about 10 minutes, or until chocolate sets.
• Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• Press peanuts into caramel, then harden bars in freezer for 5 minutes.
• Dip in chocolate according to the above instructions.

MILKY WAY BUNDT CAKE

Steps:

• Preheat oven to 325*.
• Chop candy bars into 1" pieces.Place candy in pan with one stick of butter.stir over low heat until everything melts together.Set aside:.
• Put other stick butter, room temperature, into large bowl -- with all remaining ingredients, except optional pecans.
• Mix well with electric mixer.
• Add chocolate mixture and optional nuts.Mix well.
• Place batter into a well sprayed bundt pan.
• Bake 50-60 minutes. Cool 15 minutes in pan.

GERMAN CHOCOLATE AND MILKY WAY BARS

Steps:

• Preheat oven to 350F and grease/flour a 13 x 9 cake pan.
• Melt the margarine.
• Add cake mix and sweetened condensed milk; stir well.
• Put 1/2 of the batter in prepared pan.
• Bake for 10 minutes; cut up Milky Way bars in small pieces and place on top of hot cake.
• Spread the rest of the cake batter on top and bake 20 minutes more.