German Cheese Beer Fondue Recipes

GERMAN CHEESE & BEER FONDUE

Steps:

• Heat a small skillet over medium heat with 1 turn of the pan of vegetable oil. Once hot, add the chopped bacon and cook, stirring every now and then until crispy.
• Remove from the skillet, drain on a paper towel-lined plate and reserve.
• Bring 1 inch water to boil in a large skillet and add wursts or mini franks of choice.
• Boil 5 minutes, drain and brown in 1 tablespoon butter to crisp casings.
• Bring a second pan with a couple inches of water to a boil and blanch the cauliflower a minute or so and drain.
• Combine cheeses in a bowl with the flour.
• Add beer to a small pot and bring up to a bubble over medium heat.
• Reduce the heat to a simmer and add the cheese in batches.
• Stir in a figure-eight pattern with wooden spoon.
• When all the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.
• Transfer fondue to warm fondue pot and sprinkle the top with the reserved bacon.
• To serve, arrange the wursts, cauliflower, pickles, onions, cubed bread and smoked almonds around the fondue pot and dig in!

GERMAN CHEDDAR AND BEER FONDUE

Steps:

• Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. Transfer fondue to warm fondue pot.
• In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.
• In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.

BEER CHEESE FONDUE

Steps:

• Bring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan. Reduce the heat to medium-low so the beer is gently simmering.
• Toss the Gruyère with the cornstarch in a medium bowl. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika, and season with salt. Serve immediately. The fondue can be refrigerated, covered, for up to 2 days and then rewarmed over medium-low heat, stirring in a figure-eight pattern, until the cheese is melted and hot.

GERMAN CHEDDAR AND BEER FONDUE

Steps:

• In a bowl combine the cheeses with the flour. Add the beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add the cheese mixture in handfuls. Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches. When the cheese has been incorporated fully, stir in the mustard, hot sauce, and Worcestershire sauce. Transfer the fondue to a fondue pot and serve.

BEER CHEESE FONDUE

Steps:

• Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
• Rub cut side of garlic clove around bottom and sides of fondue pot.
• Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
• Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
• Stir hot pepper sauce into cheese mixture.

BEER CHEESE FONDUE

Steps:

• Rub inside of fondue pot with garlic.
• Discard garlic.
• Do at stovetop-------------------.
• Add beer to fondue pot and heat until boiling.
• Turn down heat.
• Coat grated cheeses with flour and add to pot.
• Heat slowly.
• At the table------------------.
• Turn on your fondue pot element.
• Put your fondue pot into place.
• Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
• If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.