German Bratwurst With Cabbage In A Creamy Sauce Recipe 45

CABBAGE AND BRATS

Cabbage and Brats image

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

GERMAN BRATWURST WITH CABBAGE IN A CREAMY SAUCE RECIPE - (4/5)

German Bratwurst with Cabbage in a Creamy Sauce Recipe - (4/5) image

Provided by tulawdog

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
Bratwurst, cut into 1/2 cm thick slices (I used a package with 8 mini-sausages)
1 onion, chopped
1/2 tsp caraway seeds
600 g / 22.5 oz cabbage, cut into 1 cm thick slices
4-5 tsp mustard
150 ml (1/2 cup + 2 tbsp) cream
100 ml (1/3 cup + 1 tbsp + 1 tsp) meat stock
salt, pepper, to taste
fresh parsley, chopped

Steps:

Heat the olive oil in a large frying pan. Fry the sausage slices until they're cooked from both sides. Take them out of the frying pan. Add the onion and caraway seeds to the pan. Cook them until the onion becomes translucent. Add the cabbage to the pan and cook it with the onions for about 5 minutes. In a bowl, combine the mustard, cream, and the meat stock. Add it with the sausage slices to the pan and bring it to a boil. Cover the frying pan. Then reduce the heat and let everything simmer for 6 to 8 minutes. The cabbage should remain crisp. Season the cabbage to taste with salt and pepper. Add the parsley. Serve with mashed potatoes. Guten Appetit!!

BOILED HAM & CABBAGE DINNER RECIPE - (4/5)

Boiled Ham & Cabbage Dinner Recipe - (4/5) image

Provided by connieo

Number Of Ingredients 5

Ingredients

Smoked Pork Shoulder
Whole carrots, approximately 15
Pearl Onions, approximately 20
Potatoes, approximately 8
Head of Cabbage, cored and chopped or quartered

Steps:

1. Place the pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 45 min to an hour. 2. Add the carrots and simmer for an additional 15 minutes. 3. Add the onion and potatoes and simmer an additional 10 minutes. 4. Remove the pork to let cool a little and add the cabbage and simmer an additional 15 minutes. 4. Cut the pork into pieces. Return pork to pot until ready to serve. Season with more salt and pepper if needed.

OKTOBERFEST BRATS WITH MUSTARD SAUCE

Oktoberfest Brats with Mustard Sauce image

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Steps:

For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

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