German Bier Cheese Recipes

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GERMAN BEER CHEESE SPREAD



German Beer Cheese Spread image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

  • Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

GOURMET BEER CHEESE



Gourmet Beer Cheese image

Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels.

Provided by Dustin Jay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 20

Number Of Ingredients 12

¾ (8 ounce) package cream cheese
10 ounces processed cheese food (such as Velveeta®), cubed
1 (12 fluid ounce) can or bottle beer, room temperature
4 slices smoked Gouda cheese
4 slices mozzarella cheese
4 slices smoked provolone cheese
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon prepared horseradish, or to taste
3 cloves garlic
2 teaspoons dry mustard
salt and ground black pepper to taste

Steps:

  • Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.5 g, Cholesterol 34.3 mg, Fat 10.5 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 343.8 mg, Sugar 2.1 g

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