German Beet Salad With Caraway Seeds Recipes

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GERMAN-STYLE BEET SALAD



German-Style Beet Salad image

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

Provided by CHRISTYJ

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 2h30m

Yield 6

Number Of Ingredients 11

2 bunches beets
2 tablespoons water
¼ cup white vinegar
2 tablespoons caraway seeds
1 teaspoon white sugar
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon ground black pepper
5 tablespoons vegetable oil

Steps:

  • Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
  • In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.6 g, Fat 11.9 g, Fiber 3.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 292 mg, Sugar 10.7 g

GERMAN BEET SALAD



German Beet Salad image

Make and share this German Beet Salad recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 bunches beets
2 tablespoons bottled water
2 fluid ounces white vinegar
2 tablespoons caraway seeds
1 teaspoon sugar
2 tablespoons minced onions
1 teaspoon prepared horseradish
1/4 teaspoon ground cloves
1/2 teaspoon salt (Optional)
1/4 teaspoon freshly ground black pepper (, Optional)
5 tablespoons canola oil or 5 tablespoons vegetable oil (Optional)

Steps:

  • Wash beets and trim off greens.
  • Bring a medium pot of salted water to a boil, add the beets and cook, covered, until beets are tender.
  • Remove from heat, drain, and peel and slice when cool.
  • In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
  • Add beets and toss to coat.
  • Let stand for several hours, stirring occasionally.
  • Serve at room temperature or chilled, as desired.

Nutrition Facts : Calories 117.7, Fat 12, SaturatedFat 0.8, Sodium 197.6, Carbohydrate 2.5, Fiber 1, Sugar 1, Protein 0.5

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