German Beer Cheese Spread Recipes

GERMAN BEER CHEESE SPREAD

Steps:

• Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

GERMAN BEER CHEESE SPREAD RECIPE - (4.4/5)

Steps:

• Place cheese in a food processor; pulse until finely chopped. Add Worcestershire sauce, mustard, garlic, salt and pepper. Continue processing while gradually adding beer in a steady stream to reach a spreading consistency. Transfer to a serving bowl. Refrigerate, covered, until serving. Serve with pretzels.

OBATZDA (GERMAN CHEESE DIP)

Steps:

• In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

OBATZDA (BAVARIAN CHEESE SPREAD)

Steps:

• Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
• Add salt, pepper, paprika and caraway seeds to taste.
• Add some beer to make the mixture even more smooth and to taste.
• Sprinkle with paprika and garnish with remaining chives and onion rings.

GERMAN BEER CHEESE SPREAD RECIPE

Steps:

• Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer, while continuing to process, until mixture is smooth and spreadable, about 1-1/2 minutes.
• Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers.
• Yield: 2-1/2 cups.
• Originally published as German Beer Cheese Spread in Taste of Home Christmas Annual
• Annual 2014
• Nutritional Facts
• tablespoons (calculated without crackers) equals 95 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
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