German Baked Eggs A La Conifer House Recipes
GERMAN/SWISS EGG CASSEROLE
Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made earlier and then baked later.
Provided by LAURIE
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook onion in butter just until tender.
- Transfer to 12x8 baking dish.
- Divide the egg slices evenly over the onion/butter mixture.
- Sprinkle with the cheese.
- Beat remaining ingredients except the bread together in a large bowl well mixed.
- Pour this over the cheese.
- At this point you can refrigerate overnite but this is not necessary.
- To finish, add the bread slices by overlapping them on top of the casserole.
- Bake 30-35 minutes until heated through.
- If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes.
Nutrition Facts : Calories 310.1, Fat 18, SaturatedFat 8.6, Cholesterol 246.7, Sodium 533.4, Carbohydrate 19.3, Fiber 1.7, Sugar 2.9, Protein 17.4
GERMAN EASTER EGGS (OSTEREIER)
Thought I would share this simple, old-fashioned method for beautiful bright and shiny colored Easter eggs. My mother and German Oma made Easter Eggs this way, ever since I can remember. The eggs can be dyed with store-bought dyes or by boiling the eggs with natural substances such as onion skin, tea, beetroot juice, spinach, nettle roots and leaves, alder or oak bark. Vinegar added to the water makes the colors brighter, and rubbing with either bacon fat or salad oil produces a shine.
Provided by BecR2400
Categories Breakfast
Time 5m
Yield 12 colored Easter Eggs
Number Of Ingredients 2
Steps:
- When hardboiled colored eggs are completely cool and dry, rub them with bacon fat or a little vegetable oil, to produce a nice shine.
- Arrange them in an attractive basket or platter lined with green Easter "grass".
- Keep eggs cool until it's time for the Easter Egg Hunt.
GERMAN BAKED EGGS A LA CONIFER HOUSE
Make and share this German Baked Eggs a La Conifer House recipe from Food.com.
Provided by catpanclub2
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Mix in remaining ingredients.
- Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
- Test by inserting a knife; it will come out clean when done.
Nutrition Facts : Calories 487.8, Fat 31.6, SaturatedFat 16.7, Cholesterol 481.7, Sodium 1211.8, Carbohydrate 13.1, Fiber 0.1, Sugar 1, Protein 36.7
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