German Apple Roll Badische Apfelrolle Recipes

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GERMAN APPLE ROLL: BADISCHE APFELROLLE



German Apple Roll: Badische Apfelrolle image

Make and share this German Apple Roll: Badische Apfelrolle recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen puff pastry, tarts thawed
1/2 cup orange marmalade
3 medium apples, peeled and sliced
2 tablespoons chopped almonds
2 tablespoons raisins
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Press dough together; roll out in a large rectangle about 12 inches by 8 inches.
  • Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.
  • Place apples on top of marmalade on half of the dough.
  • Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.
  • Fold other half of pastry over apples.
  • Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.

Nutrition Facts : Calories 304.1, Fat 14.7, SaturatedFat 3.5, Sodium 107.3, Carbohydrate 42.1, Fiber 2.4, Sugar 22.4, Protein 3.3

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