GERMAN APPLE ROLL: BADISCHE APFELROLLE
Make and share this German Apple Roll: Badische Apfelrolle recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Press dough together; roll out in a large rectangle about 12 inches by 8 inches.
- Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.
- Place apples on top of marmalade on half of the dough.
- Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.
- Fold other half of pastry over apples.
- Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.
Nutrition Facts : Calories 304.1, Fat 14.7, SaturatedFat 3.5, Sodium 107.3, Carbohydrate 42.1, Fiber 2.4, Sugar 22.4, Protein 3.3
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