German Apple Pudding Cake Recipes

GERMAN APPLE PUDDING CAKE

German Apple Pudding Cake image

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

Provided by Ann

Categories World Cuisine Recipes European German

Time 1h5m

Yield 8

Number Of Ingredients 17

Ingredients

2 cups apple - peeled, cored, and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup raisins
½ cup brown sugar
½ cup white sugar
2 tablespoons all-purpose flour
1 cup water
½ cup butter
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

Nutrition Facts : Calories 589.1 calories, Carbohydrate 92.2 g, Cholesterol 53.8 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 255.6 mg, Sugar 70 g

GERMAN APPLE PUDDING CAKE

German Apple Pudding Cake image

Make and share this German Apple Pudding Cake recipe from Food.com.

Provided by noreenruth

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups peeled & diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 cup chopped nuts
1/2 cup raisins
1/2 cup brown sugar
1 cup water
1/2 cup white sugar
1/2 cup butter
1/2 cup chopped raisins
1/2 cup raisins

Steps:

Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
Take cake out of tin and stand on cooling tray.
Topping:.
mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.

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