Gerdas Quick And Easy Broccoli Casserole Recipes

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EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

QUICK BROCCOLI CASSEROLE



Quick Broccoli Casserole image

Make and share this Quick Broccoli Casserole recipe from Food.com.

Provided by SLColman

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen broccoli florets (defrosted)
1/2 cup butter
12 ounces Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup Ritz cracker (crushed)

Steps:

  • Preheat oven to 350°F.
  • In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.
  • Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.
  • Combine broccoli florets and sauce.
  • Place in an oven safe casserole dish.
  • Sprinkle crushed crackers on top.
  • Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.

Nutrition Facts : Calories 291.4, Fat 23.3, SaturatedFat 13.9, Cholesterol 64.1, Sodium 984.5, Carbohydrate 12.2, Fiber 3.4, Sugar 5.5, Protein 10.8

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