Gerdas Quick And Easy Broccoli Casserole Recipes

EASY BROCCOLI CASSEROLE

Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

QUICK BROCCOLI CASSEROLE

Quick Broccoli Casserole image

Make and share this Quick Broccoli Casserole recipe from Food.com.

Provided by SLColman

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen broccoli florets (defrosted)
1/2 cup butter
12 ounces Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup Ritz cracker (crushed)

Steps:

Preheat oven to 350°F.
In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.
Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.
Combine broccoli florets and sauce.
Place in an oven safe casserole dish.
Sprinkle crushed crackers on top.
Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.

Nutrition Facts : Calories 291.4, Fat 23.3, SaturatedFat 13.9, Cholesterol 64.1, Sodium 984.5, Carbohydrate 12.2, Fiber 3.4, Sugar 5.5, Protein 10.8

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