Gerber Sandwich With Provel Cheese Recipes

GERBER SANDWICH WITH PROVEL CHEESE

Gerber Sandwich with Provel Cheese image

This Gerber Sandwich is a St Louis classic. In basic terms it's a ham and cheese sandwich, but in reality it is so much more than that! This open faced sandwich is quick and easy to make with just a handful of ingredients, it's too good not to try!

Provided by Julie Blanner

Time 20m

Number Of Ingredients 6

Ingredients

½ cup butter (melted)
2 teaspoons garlic powder (or minced garlic)
1 loaf french bread (halved)
12 slices ham (sliced thin)
6 slices provel cheese (sliced thin - can substitute mozzarella or provel)
½ teaspoon paprika (or red pepper)

Steps:

Preheat oven to 350°.
Place the French bread halves on a lined baking sheet.
In a measuring cup, mix butter and garlic. Spread onto french bread.
Top with ham and cheese.
Sprinkle a touch of paprika or red pepper.
Bake for 15 minutes until golden brown and cheese is gooey.

Nutrition Facts : Calories 176 kcal, Carbohydrate 14 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 428 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GERBER SANDWICH RECIPE

Gerber Sandwich Recipe image

Provided by MooK

Number Of Ingredients 11

Ingredients

1 loaf French bread
1/2 stick of butter
1/4 cup garlic
paprika
3/4 pound deli ham
.
Provel cheese
.
2 cups shredded white American cheese
1/2 cup shredded Monterey Jack cheese
3 drops liquid smoke

Steps:

For the cheese Toss the cheeses with the liquid smoke in a medium bowl. Cover until ready to use. Preheat oven to 350 degrees. Melt a half stick of butter and add garlic to taste. Slice French bread in half lengthwise and then place open face on a cookie sheet. Spread butter on bread. Add a layer of ham. Add a layer of provel. Sprinkle with paprika. Bake at 350 degrees for 15 minutes.

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