Geraldines Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S BEST POT ROAST



Grandma's Best Pot Roast image

The simplest and best pot roast recipe ever, straight from my grandma's kitchen!

Provided by Abbie Persichetti

Time 5h

Yield 6

Number Of Ingredients 7

1 (3 pound) bottom round roast
1 large yellow onion, roughly chopped
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
¼ teaspoon garlic powder, or to taste
1 cup water
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Trim excess fat from roast, leaving about 1/4 inch fat. Liberally season all sides with salt, pepper, and garlic powder. Place roast, fat-side up, in a Dutch oven. Place onions on and around the roast.
  • Cover and bake until aromatic, about 1 1/2 hours. Reduce heat to 350 degrees F (175 degrees C) and continue to bake, turning the meat every 30 minutes and keeping covered, until roast is browned and cooked through, about 3 hours more. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
  • Check tenderness of roast with a fork; if not tender enough, add additional cook time in 30-minute increments until meat easily falls apart.
  • Remove from the oven and transfer roast to a cutting board. Tent with foil and let rest for at least 20 minutes.
  • Meanwhile, whisk water and flour together in a small bowl.
  • Place the Dutch oven, uncovered, on the stovetop over medium heat. Smash the remaining onion pieces and stir, being careful not to let the gravy burn. Slowly add water-flour mixture, whisking until cooked through and desired thickness is achieved.
  • Slice roast and serve alongside gravy.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 3.5 g, Cholesterol 98.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 33.7 g, SaturatedFat 3.2 g, Sodium 142.8 mg, Sugar 1.1 g

GERALDINE'S POT ROAST



Geraldine's Pot Roast image

Provided by Molly O'Neill

Categories     dinner, project, roasts, main course

Time 3h30m

Yield 10 to 12 servings

Number Of Ingredients 13

1 4- to 5-pound brisket
Salt and freshly ground black pepper
All-purpose flour
4 tablespoons olive oil
2 cups onions, diced
5 cloves garlic, minced
3 cups tomatoes, peeled, seeded and diced
1 teaspoon dried oregano
2 cups red wine
1 1/2 cups beef stock
1 cup green olives, pitted and chopped
1 1/2 teaspoons Dijon mustard
2 tablespoons tomato paste

Steps:

  • Season the brisket with salt and pepper and dust it with flour. In a large, heavy pot or Dutch oven with a tight lid, heat 3 tablespoons of the oil over high heat. Add the brisket and brown on all sides. Transfer the meat to a plate.
  • Add the remaining tablespoon of oil to the pot and reduce the heat to medium low. Add the onions and garlic and cook, stirring, until the vegetables are softened, 3 to 5 minutes. Add the tomatoes, oregano, red wine and stock and bring to a boil.
  • Return the meat to the pot, reduce the heat and simmer, covered, for 2 hours. Stir in the olives, mustard and tomato paste, and simmer for an additional hour, until the meat is very tender.
  • Transfer the meat to a platter. If the sauce in the pot seems too watery, simmer, uncovered, until it thickens slightly. Season the sauce with the salt and pepper and pour over the meat. Serve immediately.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 23 grams, Carbohydrate 9 grams, Fat 44 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 16 grams, Sodium 755 milligrams, Sugar 3 grams, TransFat 0 grams

More about "geraldines pot roast recipes"

MOM'S OLD FASHIONED STOVETOP POT ROAST - KITCHEN DIVAS

From kitchendivas.com
Ratings 3
Servings 4
Cuisine American
Category Main Course


CLASSIC POT ROAST RECIPE - FOOD NETWORK
WEB Directions. Place a Dutch oven over medium-high heat and dry off the outside of the roast with paper towels. In a small bowl, combine the flour, garlic powder, onion powder and smoked paprika with ...
From foodnetwork.com


HOW TO COOK CLASSIC, FALL-APART POT ROAST IN THE OVEN
WEB Nov 9, 2023 Searing browns the roast, adding flavor to the meat itself and leaving behind browned bits, which are the true flavor boosters. Deglaze the Dutch oven with wine. Sauté some sliced onions in the leftover fat and …
From thekitchn.com


GERALDINE’S POT ROAST – THE WEATHERED GREY TABLE
WEB Jan 26, 2019 1. Season the roast with salt and pepper and dust it with flour. In a large, heavy pot or Dutch oven with a tight lid, heat 3 tablespoons oil over high heat. Add the roast and brown it on all sides. Transfer the …
From theweatheredgreytable.com


40 SIDES TO SERVE WITH POT ROAST - TASTE OF HOME
WEB Nov 12, 2019 These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using …
From tasteofhome.com


TENDER GERMAN POT ROAST PERFECTION WITH THE INSTANT POT!
WEB Jan 2, 2024 Prepare the pot roast, place it in a freezer bag, and freeze it until you’re ready to cook. ... Family Favorite – Instant Pot German Pot Roast. Discover the ultimate comfort food with our mouthwatering …
From eattravellife.com


EASY POT ROAST - ALLRECIPES
WEB Sep 11, 2024 Heat oil in a large Dutch oven over high heat. When oil begins to shimmer, place roast in pot and let cook, undisturbed, until browned, about 4 minutes. Flip and …
From allrecipes.com


CLASSIC POT ROAST RECIPE - WHITNEYBOND.COM
WEB 2 days ago Ingredients. Beef chuck roast – this is the most common cut of beef used to make pot roast. It has a rich, beefy flavor, and is great for braising and slow cooking. …
From whitneybond.com


CLASSIC POT ROAST - DON'T SWEAT THE RECIPE
WEB Feb 26, 2024 Instructions. Preheat oven to 325 degrees F. Season the beef well on all sides with kosher salt and black pepper. 3-4 lb Chuck roast, 1 tsp Kosher salt, 1/2 tsp Black pepper. In a dutch oven or heavy pot …
From dontsweattherecipe.com


DUTCH OVEN POT ROAST - THE SEASONED MOM
WEB Jul 30, 2024 Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides. Heat butter and olive oil in a large Dutch oven over medium-high …
From theseasonedmom.com


PERFECT POT ROAST - DAMN DELICIOUS
WEB Oct 15, 2022 Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until …
From damndelicious.net


INSTANT POT POT ROAST - DAMN DELICIOUS
WEB Apr 13, 2018 Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes per side; …
From damndelicious.net


OLD FASHIONED POT ROAST RECIPE - SIX CLEVER SISTERS
WEB 6 days ago Instructions. Prepare the roast by patting dry with a paper towel. Season generously with salt and pepper on all sides. Heat the olive oil and butter in a Dutch …
From sixcleversisters.com


SLOW COOKER POT ROAST - THE PIONEER WOMAN
WEB Nov 17, 2023 Directions. Step 1 Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Step 2 In a large skillet, heat 2 tablespoons of the olive oil over medium-high. Place the …
From thepioneerwoman.com


OLD FASHIONED POT ROAST RECIPE - GRANNY'S IN THE KITCHEN
WEB Nov 29, 2021 Cut in half, then cut each half into about four carrot sticks. Place carrots in saucepan with a small amount of water. Add a little salt and about a teaspoon of sugar. Cook until tender but not too soft, about 10 …
From grannysinthekitchen.com


EASY SLOW COOKER POT ROAST | CLASSIC RECIPE WITH POTATOES & CARROTS
WEB Aug 2, 2022 Sprinkle all sides with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 …
From herwholesomekitchen.com


PERFECT POT ROAST - SOOO TENDER! - COOKTHESTORY
WEB Sep 5, 2024 Step #1. Season a beef pot roast all over with a liberal amount of salt and pepper. For a 2.5 pound chuck roast, you’ll want to use about a teaspoon of salt and half a teaspoon of black pepper. Heat a …
From cookthestory.com


THE BEST POT ROAST RECIPE - SIMPLY RECIPES
WEB Jul 26, 2024 Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 …
From simplyrecipes.com


SLOW COOKER POT ROAST - DAMN DELICIOUS
WEB Apr 13, 2019 Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and …
From damndelicious.net


BEST POT ROAST RECIPE - HOW TO MAKE POT ROAST - THE …
WEB Aug 21, 2023 Directions. Step 1 First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Step 2 …
From thepioneerwoman.com


OLD FASHIONED POT ROAST (OVEN AND SLOW COOKER) - GET ON MY PLATE
WEB Feb 2, 2022 Step 1: Start by seasoning up your meat with a combination of spices including salt, pepper, smoked paprika, garlic powder and a touch of brown sugar! Step …
From getonmyplate.com


PERFECT POT ROAST AND POTATOES - SWEET CS DESIGNS
WEB 1 day ago How To Make Perfect Pot Roast and Potatoes. To make this recipe, you will need the following ingredients: 2 tbsp Olive Oil: Olive oil serves as the cooking fat for searing the chuck roast and provides flavor …
From sweetcsdesigns.com


SLOW COOKER ROAST AND POTATOES – THEPEACHIESPOON
WEB Oct 25, 2023 Instant pot: Instant Pot set to manual mode for 60 minutes on high pressure. When time is up and the cooker beeps, turn off and allow pressure to release naturally …
From thepeachiespoon.com


Related Search