Georginas True English Butter Tarts Recipes

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GEORGINA'S TRUE ENGLISH BUTTER TARTS



Georgina's True English Butter Tarts image

Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet, homemade crust, but are my favourite treat to whip up quickly when I have shells pre-made. A fantastic winter or Christmas treat, they're delicious with warm cider.

Provided by georgiienne

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 45m

Yield 24

Number Of Ingredients 7

24 (2 inch) unbaked tart shells
1 cup brown sugar
1 cup golden syrup
½ cup butter, melted
3 eggs
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet.
  • Bake in the preheated oven until edge of crust is golden, about 10 minutes.
  • Lower oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven.
  • Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with sugar mixture about 2/3-full.
  • Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 29 g, Cholesterol 33.6 mg, Fat 7.7 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 116.4 mg, Sugar 15.2 g

GEORGINA'S TRUE ENGLISH BUTTER TARTS



Georgina's True English Butter Tarts image

Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet, homemade crust, but are my favourite treat to whip up quickly when I have shells pre-made. A fantastic winter or Christmas treat, they're delicious with warm cider.

Provided by georgiienne

Categories     English Recipes

Time 45m

Yield 24

Number Of Ingredients 7

24 (2 inch) unbaked tart shells
1 cup brown sugar
1 cup golden syrup
½ cup butter, melted
3 eggs
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet.
  • Bake in the preheated oven until edge of crust is golden, about 10 minutes.
  • Lower oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven.
  • Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with sugar mixture about 2/3-full.
  • Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 29 g, Cholesterol 33.6 mg, Fat 7.7 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 116.4 mg, Sugar 15.2 g

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