Georgias Famous Holiday Cheese Ball Recipes
HOLIDAY CHEESE BALL
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 9
Steps:
- In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
THE BEST CHEESE BALL
This is the only cheese ball recipe you will ever need. I can honestly say it's the BEST cheese ball I have ever had!
Provided by Leigh Anne Wilkes
Categories Appetizers
Time 6h15m
Number Of Ingredients 9
Steps:
- Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
- Cover with plastic wrap and store in refrigerator over night.
- After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.
Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
HOLIDAY CHEESE BALL
We all have certain holiday dishes that bring back a flood of memories with every taste. A good holiday cheese ball is one of those dishes for me.
Categories Christmas appetizers main dish
Time 20m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Place cream cheese, shredded cheddar, French onion soup mix, and ground mustard in the food processor. Pulse until the mixture is well combined.Scoop the cheese mixture out of the food processor and form with your hands into the shape of a large almond. Place on a platter.Press the round ends of the almonds into the cheese ball with the points slightly leaning toward the pointed end of the cheese ball form. Cover the cheese ball completely with almonds. Cover and refrigerate until ready to serve. Garnish the platter with fresh herbs and serve with crackers or cut vegetables.
GEORGIA'S FAMOUS HOLIDAY CHEESE BALL
My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread.
Provided by Laurie VanKlaveren
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 15
Number Of Ingredients 5
Steps:
- Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 2.4 g, Cholesterol 16.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 130.6 mg, Sugar 0.9 g
GEORGIA'S FAMOUS HOLIDAY CHEESE BALL
My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread.
Provided by Laurie VanKlaveren
Categories Cold Cheese Dips
Time 1h15m
Yield 15
Number Of Ingredients 5
Steps:
- Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 2.4 g, Cholesterol 16.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 130.6 mg, Sugar 0.9 g
CHEESE BALL WITH CREAM CHEESE
This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.
Provided by Elisa Adams
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
Nutrition Facts : Calories 214 calories, Carbohydrate 1.7 g, Cholesterol 54.9 mg, Fat 21.1 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 227.8 mg, Sugar 0.3 g
HOLIDAY CHEESE BALL
This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!
Provided by Vikki Sorensen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cream cheese, beef, onions and pepper sauce with hands or an electric mixer. Shape into a ball. Chill at least 1 hour before serving with crackers.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.2 g, Cholesterol 36.7 mg, Fat 10.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 209.8 mg, Sugar 0.2 g
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