Georgias Delight Recipes
CHOCOLATE DELIGHT
Make and share this Chocolate Delight recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
SAUSAGE BEAN DELIGHT
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
Nutrition Facts :
GEORGIA SPECIAL CAKE
This cake is so good! Im not a big cake eater but this one is so light and fluffy its hard not to love it!. Mandarin Oranges, Pineapple and Cool Whip give this cake a refreshing flavor. Also a very healthy dessert!
Provided by AubieGirl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven according to box.
- In a bowl, combine cake mix, mandarin oranges, eggs and apple sauce.
- Grease a 9x13 pan and pour mix into it.
- Bake according to box.
- For the frosting, combine cool whip, pudding and pineapple; frost once cake has cooled.
- Best served cold and must be kept refrigerated.
Nutrition Facts : Calories 232.4, Fat 6.7, SaturatedFat 1.3, Cholesterol 62.9, Sodium 310.8, Carbohydrate 39.5, Fiber 0.9, Sugar 21.8, Protein 4.2
GEORGIA'S DELIGHT
Steps:
- In a mixing glass add the ice, mint, limes, ginger and simple syrup. Muddle. Pour into an ice-filled cocktail shaker and add the rum and canton ginger liqueur. Shake and pour over the rocks in a tall glass. Garnish with a peach and ginger slice, and a sprig of mint.
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- Khinkali – ხინკალი – Soup Dumplings (Traditional Georgian Food) Khinkali comes in many varieties – meat filled being the most common. It’s a large, boiled flour dumpling, the size of a 5 year old’s fist, which wraps around a slurpable filling.
- Khachapuri – ხაჭაპური – Georgian Cheese Bread. There are many types of Khachapuri – Georgian Cheese Bread. The most popular are: Imeretian Khachapuri – From Imereti region, central-west Georgia.
- Phkali – ფხალი – Vegetable Mousse (Traditional Georgian Food) Phkali in Georgian cuisine is a mousse made from a ground vegetable mixed with walnut paste and other herbs.
- Mtsvadi – მწვადი – Skewered Barbecue. Mtsvadi is Georgian Barbecued meat, and boy does Georgian cuisine include a lot of barbecue options! The Georgian Shashlik equivalent is big chunky pieces of skewered meat, sometimes with bone in.
- Nigvziani Badrijani – ბადრიჯანი ნიგვზით – Walnut Stuffed Eggplant Rolls. Fried eggplant wrapped around a spiced walnut paste. Eggplant is a tricky ingredient.
- Salad With Walnut Paste – კიტრი და პომიდვრის სალათი ნიგვზით. A traditional Georgian summer salad with cucumber, tomato, onion, parsley and a walnut sauce.
- Lobio – ლობიო – Beans in pot (Traditional Georgian Food) Finishing up the savory dishes with one of our favourite simple sides (but it also makes a good filling main course with bread for those on a budget).
- Ojakhuri – Baked Pork and Potatoes. Prime bits of pork rib, loin etc. are all mixed together and roasted in the Ketsi (the clay oven dish) with potatoes, onions and a ton of butter.
- Erlaji OR Erlaji With Smoked Ham. What may look like an uncooked dough, erlaji is actually a mix of ground polenta and cheese (heavy on the cheese). It’s heated and stirred constantly to form an incredibly stretchy dough.
- Kubdari – Svanetian Beef Stuffed Bread. Kubdari originates from west Georgia. The regular flaky bread pastry you’d get in many flat and round Khachapuris, is instead stuffed with spiced meat.
GEORGIAN FOOD: 10 DISHES TO TRY - FINE DINING LOVERS
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- Khinkali. Wikipedia. The ubiquitous fist-sized Georgian dumpling is a soft and pillowy snack cooked fresh to order in just about all parts of the country.
- Khachapuri. Holly Cole. Nothing says home in Georgia quite like the beloved khachapuri. Coming in a variety of shapes and forms, from boat-shaped loaded up with cheese and eggs, to simply stuffed with cheese.
- Traditional Bread - Puri. georgianrecipes.net. The typical Georgian fresh flat bread features at most meals, with most villages and cities home to basement bakeries where the freshly baked bread can be picked up fresh from the oven.
- Georgian Pickles. Carrie Kellenberger/Flickr. Pickles are a Georgian favourite and can include a variety of vegetables like cucumber, courgette, garlic and leeks, but the most unusual are the pickled flowers of Jonjoli (on the left in the above photo), which are an acquired taste and add an unusual texture.
- Sulguni - Georgian Cheese. Holly Cole. Cheese is almost always a feature on the traditional Georgian table. Sulguni (pictured above left) is one of the most popular and versatile – a mild, semi-soft and salty cheese ready for eating or to be baked with, and the household staple that you will see time and time again.
- Badrijani - Aubergine stuffed with Walnut. Badrijani, also known as Nigvziani Badrijani, are a great find for vegetarians and make a hearty main or a substantial side.
- Pkhali - Vegetetarian appetiser of walnut paste and vegetables. Carlos Rivera/Flickr. This cold vegetarian dish is a popular appetiser. Usually served in small rounds or patties, they are a mélange of spice-rich walnut paste, fresh herbs and vinegar added to vegetables, fried or boiled, usually topped off with pomegranate seeds.
- Georgian Salad. Salad in Georgia usually means one thing, a combination of the freshest tomatoes and cucumber dressed with plenty of freshly chopped herbs and an additional walnut dressing if desired.
- Mtsvadi - Grilled Skewered Meat. Georgianrecipes.net. Skewered meat, which can be veal, lamb or pork depending on the region, is grilled over wood and finished off with thinly sliced onions and pomegranate juice fusing mild acidity and extra bite into the succulent meat and juices.
- Soko Kecze - Baked Mushrooms. Georgian cuisine features a wide range of slow-cooked meat stews, but vegetarians get an equal look in with these hearty baked mushrooms filled with stringy melted sulguni cheese and served sizzling in a clay pot at the table.
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