Georgias Cheese Ball Recipes

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MARGARET'S CHEESE BALL



Margaret's Cheese Ball image

Make and share this Margaret's Cheese Ball recipe from Food.com.

Provided by Lennie

Categories     Cheese

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 package light cream cheese, softened
1 cup sharp cheddar cheese, grated
1/2 cup chopped dill pickle
2 tablespoons light mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Steps:

  • Combine first five ingredients, beating until smoothly blended.
  • You can do this easily in a food processor.
  • Shape into two small balls and roll in nuts.
  • Chill several hours, or overnight, to let flavours blend.
  • (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).

HERMAN REUNION CHEESE BALL



Herman Reunion Cheese Ball image

The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.

Provided by Ann

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, softened
½ teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 pound shredded Cheddar cheese
1 cup pecans, coarsely chopped
¼ cup chopped fresh parsley

Steps:

  • In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
  • While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 3.7 g, Cholesterol 101.3 mg, Fat 38.6 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 20.8 g, Sodium 415.6 mg, Sugar 0.8 g

CHEESEBALL WITH ITALIAN SEASONINGS



Cheeseball with Italian Seasonings image

This cheese ball is super simple and super flavorful. I PIGGED out on this. I HAD to have the recipe. I was amazed at how easy it is!

Provided by Melanie B

Categories     Cheese Appetizers

Number Of Ingredients 2

2 box cream cheese (8 oz each)
1 pkg good seasons italian dressing mix

Steps:

  • 1. Stir the seasoning packet (you can also use the generic brands) into the softened cream cheese, roll into a ball, then roll in chopped scallion greens or chopped nuts. Refrigerate for at least an hour before use.
  • 2. Serve with an assortment of crackers or breads or with veggies.

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