Georgian Vegetable Kebabs Recipes

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GRILLED VEGETABLE KEBABS



Grilled Vegetable Kebabs image

This is a great recipe. When I make the kebabs as a meal I serve them with a loaf of crusty italian bread. Sometimes I grill up some italian sausage to complete the meal. If there are any leftovers I use them in my recipe for pasta sauce. They are also excellent toppings for pizza.

Provided by Doanique

Categories     Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 13

2 zucchini
2 yellow squash
2 green peppers
2 red peppers
1 lb mushroom
1 bulb of garlic
2 onions
1 lb grape tomatoes
1 cup olive oil
1/4 cup balsamic vinegar
fresh oregano or dried oregano
fresh basil or dried basil
fresh parsley or dried parsley

Steps:

  • cut up the vegetables in chunks and put in large bowl.
  • mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
  • pour the marinade over the vegetables.
  • cover the bowl with plastic wrap.
  • Refrigerate for at least 2 hours.
  • after marinating put vegetables on skewers.
  • grill for at least 10 minutes turning frequently.

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