TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
GEORGIAN TEA CAKE
Make and share this Georgian Tea Cake recipe from Food.com.
Provided by Aguslawa
Categories Dessert
Time 45m
Yield 1 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 220 degrees Celcius.
- Mix eggs, sugar, butter and / or oil and the hot tea using a hand mixer for about 5-6 minutes.
- Pour the batter into a tin / mould; it should have a consistency of sour cream.
- Bake for 35 minutes.
Nutrition Facts : Calories 37.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 38.6, Sodium 142.1, Carbohydrate 0.1, Protein 1.1
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17 TRADITIONAL GEORGIAN DESSERTS & SWEET SNACKS - WANDER-LUSH
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- Pelamushi / Tatara (Georgian grape dessert) Pelamushi or Tatara is a pudding-like Georgian dessert made from grape juice and flour. In the western part of Georgia, this traditional sweet is called Pelamushi.
- Korkoti. Korkoti is also known in different parts of Georgia as Tsandili and Kolio. This porridge-like dessert has a spiritual significance and is mainly prepared to commemorate the deceased.
- Medoki (Georgian honey cake) Medoki (AKA Medok) is a delicious honey cake that was introduced into Georgian cuisine during the time of the Soviet Union.
- Churchkhela. Churchkhela (AKA ‘Georgian Snickers’) is undoubtedly the most famous Georgian snack. Shaped like a candle, it is made by dipping nuts into a roux made from fruit juice (usually grape juice) and flour.
- Kaklucha (Royal Candy) Kaklucha might not be as popular as Churchkhela, but this special Georgian treat has an equally interesting history. Also known as ‘Royal Candy’ or ‘Orbeliani’s Candy’, Kaklucha was invented by Mariam Orbeliani and her cook, Pelagia, in the 19th century.
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