Georgian Salsa Recipes

GEORGIAN SALSA (AJIKA)

Georgian Salsa (Ajika) image

This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.

Provided by lazyme

Categories Peppers

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 teaspoon coriander seed
1/2 teaspoon fenugreek seeds
1/2 cup fresh fresh cilantro stem
1/4 cup fresh basil leaf
2 garlic cloves
1 large red bell pepper, cut into 1-inch pieces
4 fresh jalapeno chilies, trimmed and halved (preferably red)
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt

Steps:

Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
Finely chop cilantro, basil, and garlic together in a food processor.
Add bell pepper and jalapenos and pulse until finely chopped.
Add vinegar, coriander mixture, and salt and blend until just combined.
Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.

Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.1, Sodium 589.4, Carbohydrate 9.1, Fiber 3.4, Sugar 4.7, Protein 1.8

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