Georgian Fried Spicy Meatballs Apkhazura Recipes
GEORGIAN FRIED SPICY MEATBALLS - APKHAZURA
If there are food-masterpieces, it is definitely abhazura (abhazura). Abhazura - a dish of Georgian cuisine, which is a minced meat with grains of a pomegranate or a barberry berries wrapped in fat grid (omentum) and roasted on an open fire, a hot skillet or ketsi. Serve piping hot abhazura on skovorodochkah red clay - ketsi. By the name of Abkhazia has nothing to do, though invented in Western Georgia. God, what brilliant people lived in the west of Georgia, so much genius idea! Abhazura remind both kabab and bathe. Verdict: cooking required! abhazura georgian fried spicy meatballs apkhazura Abhazura (Georgian Fried Spicy Meatballs - Apkhazura) Meat can be used for cooking abhazura pork, lamb, beef and modular compositions. For example, beef and pork in equal amounts. If in Western Georgia are preparing this dish is often made of pork and beef, in the East mainly from the lamb. Choose fatty meat because of the lean will not work succulent dishes. Next question: grinder or a knife? My answer is clear: the knife. Can any number persuade me that "a large grill meat grinder" gives a similar effect. No! Unless holes grating and a half centimeters. Chop the meat into small pieces, we try. Fatty mesh Adipose grid - the gland. About gland in detail in the article, I talked to a cookie recipe in a grid - Skewers of liver fat in a grid - (BBQ Liver Wrapped in Caul Fat). In cooking, use pork and mutton glands. Of course, easier to find a pig. Net sale (!). Just ask a seller of meat on the market, make the desired day. The grid is typically modest lies in an inconspicuous place, however. If you are not lucky today, you're lucky the next time. Before preparing food stuffing box should be prepared by soaking in salt acidified water. So he will get rid of dirt, odor. gruzinskii apkhazura Abhazura (Georgian Fried Spicy Meatballs - Apkhazura) Do not turn away. No grid - no abhazura. I assure you, you fat does not feel. White streaks fully heated with, leaving a subtle crisp plyonochku securely storing meat juice and flavor inside. Pomegranate or barberry? And choose what you like ... it is unlikely you will find barberry, right? Last season, I was able to buy fresh barberry a couple of times. Prepared meat with barberry and Azeri plov. To say that is tasty, do not say anything! Pomegranate gives abhazura juiciness, flavor and delicious beauty.
Provided by Helen Tasty Notes
Categories Meatballs
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stage 1.
- Grid unwound. We place the grid in a pot of cold water, dissolving the pre-salt and vinegar. Soak at least two hours. See the link in the article to the recipe how to prepare a grid to work.
- Stage 2.
- Meat cleanse. Chop with a sharp knife or we shall cut finely. Red onion and garlic clean up, we shall cut finely. Thoroughly knead minced with spices: coriander (do not need to pound it into dust), fragrant savory, red and black pepper. Only after you knead, vsyplem pomegranate or a barberry and mix gently to avoid damaging the juicy berries.
- Stage 3.
- We expand the grid on the table. We spread the stuffing size of a small woman's fist, carefully wrapped in a net, neatly cut off the excess with a knife. Abhazura attach form kabab - oblong patties. If you are going to fry in a pan abhazura it is necessary to flatten slightly. For cooking on the grill, place the ideal shape. Before cooking should be placed abhazura in a cool place for 30-40 minutes.
- Step 4.
- Fry on a hot pan on all sides until browned, turning gently, so as not overstrained grid for 10-12 minutes. Alternatively, you can roast in the oven at ketsi.
- Step 5.
- Abhazura (Georgian Fried Spicy Meatballs - Abkhazura) serve on warmed ketsi with finely chopped onions, sprinkle with pomegranate grains. Separately, you can submit tkemali, khachapuri or shotis puri. Yes, it is very tasty! Bon Appetit!
Nutrition Facts :
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