Georgian Egg Salad Azelila Recipes

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GEORGIAN EGG SALAD (AZELILA) (LOW CARB)



Georgian Egg Salad (azelila) (low Carb) image

Make and share this Georgian Egg Salad (azelila) (low Carb) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 large eggs, hard boiled, cooled, & peeled
3 tablespoons unsalted butter, softened
2 tablespoons coriander or 2 tablespoons cilantro, minced
2 tablespoons scallions, minced (white part only)
1/4 cup ground walnuts
1/8 teaspoon salt
2 tablespoons fresh dill, minced

Steps:

  • In a small bowl, mash the eggs with the butter.
  • Stir in the remaining ingredients and mix well.

Nutrition Facts : Calories 183.8, Fat 16.9, SaturatedFat 7.3, Cholesterol 234.4, Sodium 144.8, Carbohydrate 1.3, Fiber 0.4, Sugar 0.6, Protein 7.2

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