Georgian Cheese Pancakes Recipes
GEORGIAN CHEESE PANCAKES
Easy to prepare crispy on the outside, soft in the middle and of nice taste. I like it with crusty bread, aubergine spread and hummus. Makes a nice part of brunch. I incidentially left out the egg once and it worked very well too. This is just the basic version, fell free to add garlic, onions, herbs, bell peppers, ...
Provided by Eismeer
Categories Cheese
Time 15m
Yield 2 pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Crumble both cheeses very finely.
- Add rest of ingredients and stir thoroughly.
- Heat oil in a pan and add half of the dough.
- Cover pan and let bake pancake for about 5 minutes.
- Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
- Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.
Nutrition Facts : Calories 665.1, Fat 52.1, SaturatedFat 26.4, Cholesterol 234.6, Sodium 1736.7, Carbohydrate 16.2, Fiber 0.3, Sugar 4.9, Protein 33.2
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