Georgian Cheese Pancakes Recipes

SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)

Steps:

• In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
• Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
• Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
• Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.

GEORGIAN CHEESE PANCAKES

Steps:

• Crumble both cheeses very finely.
• Add rest of ingredients and stir thoroughly.
• Heat oil in a pan and add half of the dough.
• Cover pan and let bake pancake for about 5 minutes.
• Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
• Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.