Georgiabreadpudding Recipes

GEORGIA BREAD PUDDING

Steps:

• Preheat oven to 400 degrees F.
• Thoroughly mix sugar, evaporated milk, whole milk and egg yolks.
• Add butter, raisins, vanilla and spices.
• Mix well.
• Add bread cubes and toss to saturate bread.
• Pour into a greased 8 inch square baking dish.
• Bake for 25 minutes until pudding is ligh tly browned and set. Let cool before cutting.
• Cut into squares.
• Reheat in microwave before serving if desired.

GEORGIA PEACH BREAD PUDDING

Steps:

• Preheat oven to 325 degrees F.
• Butter an 11X7 baking dish.
• In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
• Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
• Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
• Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.

SOUTHERN-STYLE BREAD PUDDING

Steps:

• For the bread pudding: Butter a 13-by-9-inch baking dish with 1 tablespoon butter. Put the bread cubes in the dish.
• Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and eggs in a large bowl. Pour this mixture over the bread. Cover and refrigerate for 1 hour.
• Preheat the oven to 325 degrees F. Melt the remaining 3 tablespoons butter in a microwave or on the stove and drizzle over the top of the bread pudding. Combine the remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle over the top.
• Place on the center rack in the oven. Bake until the edges start to rise, a knife inserted into the center comes out mostly clean and the pudding jiggles when shaken, 45 to 50 minutes. Cool on a rack 35 to 40 minutes before serving.
• For the sauce: Puree the berries in food processor. Press through a fine-mesh strainer. Stir in the honey and lime juice. Taste and adjust with more honey if it's not sweet enough for you.
• Serve the bread pudding with a drizzle of sauce. Garnish with additional berries and a scoop of vanilla ice cream or whipped cream.

OLD-FASHIONED SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
• Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.