Georgia Pecan Muesli Recipes

GEORGIA PECAN MUESLI

Georgia Pecan Muesli image

This recipe was in the Toledo Blade home magazine on May 1, 2009. Credit is given to ARAcontent. Serve with yogurt or milk. Fresh fruit and/or honey may be added.

Provided by dogsandwoods

Categories Breakfast

Time 15m

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups old fashioned oats
1 cup pecans, chopped
1/2 cup oat bran
1/4 cup light brown sugar
1/4 cup golden raisin
1/4 cup dried fig, diced
1/4 cup dates, diced
1/4 teaspoon salt

Steps:

Combine all measured ingredients and mix well.
Serve with yogurt or milk.
Fresh bananas may be added.
For a softer and creamier texture, milk or yogurt may be stirred in the night before. In that case, refrigerate until ready to eat.

Nutrition Facts : Calories 332.9, Fat 15.5, SaturatedFat 1.6, Sodium 102.9, Carbohydrate 48.3, Fiber 7, Sugar 20.4, Protein 7.1

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