Georgia Peanut Salsa Recipes
GEORGIA PEANUT SALSA
Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days before the competition. "Although we weren't allowed in the judging room, we later saw a tape of President Carter tasting our salsa and saying, 'Mmmmmm... that's good,'" says Lane, who lives in Siloam Springs, Arkansas. "Elizabeth was only 9 at the time, but it's a day she'll never forget." -Lane McLoud, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. , Just before serving, stir in peanuts and pepper sauce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 123 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
GEORGIA PEANUT SALSA
Make and share this Georgia Peanut Salsa recipe from Food.com.
Provided by children from A to Z
Time 8h15m
Yield 6 1/2 cups
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients.
- Cover and refrigerate for at least 8 hours.
- Just before serving, stir in peanuts and pepper sauce, if desired.
- Serve with tortilla chips.
Nutrition Facts : Calories 625.7, Fat 47.6, SaturatedFat 6.7, Sodium 1150.5, Carbohydrate 38.6, Fiber 10.2, Sugar 9.5, Protein 23.7
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