GEORGIA PEANUT SALSA
Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days before the competition. "Although we weren't allowed in the judging room, we later saw a tape of President Carter tasting our salsa and saying, 'Mmmmmm... that's good,'" says Lane, who lives in Siloam Springs, Arkansas. "Elizabeth was only 9 at the time, but it's a day she'll never forget." -Lane McLoud, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. , Just before serving, stir in peanuts and pepper sauce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 123 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
GEORGIA PEANUT DRESSING
A quick easy dressing - great for green salads, noodles or as a dipping sauce. Can use crunchy or smooth peanut butter. Crunchy adds great texture.
Provided by KelBel
Categories Sauces
Time 6m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat 1 cup juice in microwave for 1 minute. Add to the peanut butter to incorporate.
- Add remaining ingredients until smooth.
- Add additional juice until you reach desired consistancy.
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