Georgia Peach Tea Recipes

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HOMEMADE PEACH TEA



Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

  • Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  • Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
  • Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

HOMEMADE PEACH ICED TEA RECIPE



Homemade Peach Iced Tea Recipe image

This homemade peach iced tea is a wonderful treat on any hot summer day

Provided by Ash Sears

Categories     Beverage

Time 12m

Number Of Ingredients 5

1 -2 Cups Homemade Peach Simple Syrup (depending on how peach you like it!)
12 Lipton Black Tea (or more if you like a stronger tea)
7 Cups of Water
2 Cups of Ice
Peach Slices to Garnish (optional)

Steps:

  • In a medium pot, boil the water, add the Lipton Tea bags, and allow to steep for about 5-7 minutes. Remove from heat
  • In a large pitcher, pour the homemade peach simple syrup, ice, and a few peach slices (optional)
  • Pour the brewed tea in the large pitcher and stir.
  • Pour over ice and garnish with a peach slice!
  • Enjoy!

Nutrition Facts : Calories 76 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GEORGIA PEACH DRINK



Georgia Peach Drink image

Try this light and deliciously peachy cocktail: the Georgia Peach drink! It's sweet tart with a stunning two-toned color.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 6

1 ounce* peach schnapps
1 ounce white rum
2 ounces orange juice (fresh squeezed, or store-bought no sugar added juice)
1 ounces cranberry juice
Ice, for serving (try clear ice!)
For the garnish: fresh peach slice, mint sprig (optional)

Steps:

  • Add the peach schnapps, rum, and orange juice to an ice filled highball and stir. Gently pour the cranberry juice into the center.
  • Garnish with peach slice and mint sprig.

PEACH SWEET TEA



Peach Sweet Tea image

Peach Sweet Tea is a flavored iced tea. This homemade iced tea is very refreshing. This peach tea so easy to make, you will never want bottled iced tea again!

Provided by Deanna @SeductionInTheKitchen.com

Categories     Non Alcoholic Drink Recipes

Time 10m

Number Of Ingredients 6

6 regular tea bags
1 quart water
1 can (15 oz) peaches in juice, pureed in blender
1 quart cold water
1 cup water
1 cup granulated white sugar

Steps:

  • Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
  • While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
  • Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
  • Serve tea over ice and peach slices and ENJOY!

Nutrition Facts : Calories 163 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 39 milligrams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HOMEMADE PEACH ICED TEA



Homemade Peach Iced Tea image

Provided by Chuck Hughes

Categories     beverage

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups/500ml sugar
6 peaches, halved and pitted
1 vanilla bean, split lengthwise and seeds scraped
1 tablespoon/15ml loose green or black tea leaves or 4 tea bags
Split vanilla beans, for garnish

Steps:

  • Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
  • Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
  • Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
  • The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
  • Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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