Georgia Peach Snickerdoodle Cookies Gluten Free Recipes

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GEORGIA PEACH SNICKERDOODLE COOKIES - GLUTEN FREE



Georgia Peach Snickerdoodle Cookies - Gluten Free image

These gluten free snickerdoodle cookies are soft, sugary, and so simple! Sweet potato is hidden inside as a healthier alternative, and optional peach preserves serve up warm bites of chewy peach in every bite for all those Georgia Peaches out there. Crunchy on the outside, perfectly soft on the inside!

Provided by Jess

Categories     Gluten Free Desserts, Sweets & Treats

Time 33m

Number Of Ingredients 11

3/4 cup coconut sugar
3/4 cup coconut oil, softened
1/2 a small sweet potato, cooked and mashed
1/4 cup peach preserves
1 1/2 teaspoon almond extract, or vanilla extract
2 1/2 cups GF flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon allspice
1/8 teaspoon sea salt

Steps:

  • Preheat your oven to 350*F. In a stand mixer, combine the coconut sugar, oil, mashed sweet potato, peach preserves (optional), and vanilla extract until thoroughly combined.
  • In a separate bowl combine the flour, cinnamon, nutmeg, ginger, allspice, sea salt together. Using the stand mixer, slowly start combining the dry ingredients to the wet ingredients until smooth dough forms.
  • Place dough on a long piece of parchment paper and roll into a log the width of the bottom of a coffee mug and place (while still wrapped in parchment paper) in the freezer to chill for 10 minutes.
  • Remove from the freezer, slice into 1/2" rounds and place on parchment paper lined baking sheets. Sprinkle with cinnamon sugar if desired and bake for 18-22 minutes or until the edges have turned golden brown.
  • Allow to cool on a cooling rack before enjoying!

Nutrition Facts : Calories 145 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 24 Servings, Sodium 13 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES



Simple Gluten-Free Snickerdoodle Cookies image

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.

Provided by Fioa

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 ⅓ cups gluten-free all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
½ cup butter at room temperature
1 cup sugar, divided
1 egg
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in a bowl.
  • Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
  • Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 14.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 87.8 mg, Sugar 8.6 g

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