PEACH SHORTCAKE
Provided by Jennifer Locklin
Number Of Ingredients 7
Steps:
- Place sliced peaches in a medium bowl and stir in 1/2 cup sugar. Stir well and cover with plastic wrap. Place in refrigerator until ready to use.
- Preheat oven to 425º.
- In a medium bowl, combine Bisquick, milk, 3 tablespoons sugar and butter. Stir with a wooden spoon just until everything is incorporated and a soft dough forms.
- Scoop out dough onto an ungreased baking sheet, making about 6 drop biscuits. Sprinkle with coarse sugar, if desired.
- Bake 12 to 15 minutes or until shortcakes are golden brown. Remove from oven and cool for about 5 minutes on the pan.
- Remove from pan with a spatula onto serving plates.
- Cut the shortcakes in half to make a top and a bottom. Spoon a generous portion of sweetened peaches over the shortcake bottoms. Cover with shortcake tops.
- Serve with fresh whipped cream or ice cream.
PEACH SHORTCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinated peaches: Mix together the granulated sugar, orange liqueur, basil and orange zest in a bowl. Add the peaches and toss to coat. Cover and refrigerate for at least 1 hour.
- For the sweet biscuits: Preheat the oven to 375 degrees F.
- In a bowl, mix together the flour, granulated sugar, baking powder and salt. Cut in the butter using a pastry cutter until it is incorporated. Mix the buttermilk and vanilla together in a small pitcher. Slowly add the buttermilk mixture into the flour mixture, stirring the contents of the bowl as you do so, until just combined.
- Form 6 biscuits and place them into a cast-iron skillet. Sprinkle the tops generously with coarse sugar. Bake until golden brown, 24 to 26 minutes. Allow to cool for 10 minutes before serving.
- For the whipped cream: Using an electric mixer, whisk together the heavy cream and granulated sugar until soft peaks form.
- To serve, halve the biscuits, then place the bottom halves on serving plates. Top with the whipped cream and marinated peaches. Rest the biscuit tops on the side so the filling is visible. Garnish with torn basil.
PEACHES 'N CREAM SHORTCAKE
When you live in the peach state, you take full advantage of those fresh juicy Georgia peaches when they are in season! If you love strawberry shortcake, and you love peaches, I'm sure you're going to love this!
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and set aside
- Sift flour, 4 1/2 teaspoons sugar, baking powder, and salt together in a bowl. Rub in butter with your fingers until mixture resembles course crumbs. Stir in 1/2 cup milk and mix into a soft dough.
- Divide dough into 4 equal parts and flatten each part into a 2-inch diameter disc. Place on the prepared baking sheet. Brush the tops with 1 tablespoon milk.
- Mix remaining 1 teaspoon sugar and cinnamon in a small bowl. Sprinkle the top of each biscuit with cinnamon sugar.
- Bake in the preheated oven until biscuits begin to brown on the edges, about 12 minutes. Cool on a wire rack.
- Meanwhile, whisk water, sugar, cornstarch, and cinnamon together in a medium saucepan over medium heat. Add sliced peaches and cook until sauce begins to thicken, stirring occasionally to coat all of the peaches. Remove from heat and cool.
- Whip heavy cream in a bowl until stiff peaks form.
- Cut each biscuit in half horizontally. Place the bottoms on a serving plate. Add a dollop of whipped cream, top with 1/4 of the peaches, another dollop of whipped cream, and the biscuit top. Serve immediately.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.9 g, Cholesterol 79.1 mg, Fat 23.3 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 405.3 mg, Sugar 19.7 g
GEORGIA PEACH SHORTCAKE
Steps:
- Combine the peaches and 3 tablespoons of sugar in a small bowl and mix well. Set aside for at least 1 hour.
- Preheat the oven to 425 degrees. In a large bowl, combine the flour, baking powder, baking soda and salt and stir until combined. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse meal. Add the buttermilk and remaining tablespoon of sugar and stir until the dry ingredients are just moistened.
- Turn the dough onto a lightly floured surface and knead 3 or 4 times. Roll the dough to a 1-inch thickness and cut with a 2 1/2-inch biscuit cutter. Press the scraps together and continue to cut biscuits until all the dough is used. Place the biscuits on a lightly greased, shiny baking sheet. Bake until lightly browned and no longer doughy in the middle, 12 to 15 minutes. Remove from the oven and place on a wire rack to cool slightly.
- To serve, split each shortcake in half and place a generous amount of peaches on the bottom half. Place the other half on top and garnish with whipped cream.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 5 grams, Carbohydrate 49 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 415 milligrams, Sugar 16 grams, TransFat 1 gram
More about "georgia peach shortcake recipes"
PEACH SHORTCAKE | CLASSIC RECIPE
From wellplated.com
Estimated Reading Time 5 mins
- Place rack in center of oven and preheat oven to 450 degrees F. Lightly grease an 8x8 inch pan and set aside.
- In the bowl of a food processor fitted with a steel blade or a large mixing bowl, sift flour with sugar, baking powder, salt, and nutmeg. Add butter and lightly pulse (or cut in butter by hand), until the butter is the size of small peas (you should still be able to see the pieces of butter.) Add well-beaten egg and milk, just until incorporated.
- Quickly press the batter into the prepared pan, touching it as little as possible with your fingers to keep the butter cold. Bake for 15-20 minutes, until the top is lightly golden. Cut into squares.
- To quickly peel peaches: Cut a small “X” on the bottom of each. Slip into a large pot of boiling water. Boil for about 30 seconds, then remove with a slotted spoon and submerge immediately in a bowl of ice water to stop the cooking. Slip off the skins with your fingers, then slice peaches.
BROWN SUGAR PEACH SHORTCAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
Estimated Reading Time 7 mins
- Add peaches to a medium sized bowl. Sprinkle sugar and pour orange juice over peaches and toss together.
- Cut completely cooled biscuits in half horizontally. Add peaches to bottoms of each biscuit and top with whipped cream. Add biscuit tops then add a few berries and whipped cream to top of biscuit and serve.
GEORGIA PEACH SHORTCAKE | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
- Beat egg slightly with milk in 1-cup measure; add all at once to flour mixture; stir with a fork until blended.
- Grease backs of 2 nine-inch layer-cake pans; spread half the dough on each to within ½ inch of edge.
THE LADY'S PEACH SHORTCAKE | PAULA DEEN
From pauladeen.com
5/5 (10)
OLD-FASHIONED PEACH SHORTCAKE RECIPE - COPYWRITERS' …
From copywriterskitchen.com
GEORGIA PEACH SHORTCAKE – PEARSON FARM
From pearsonfarm.com
Estimated Reading Time 40 secs
GEORGIA PEACH SHORTCAKE RECIPE
From recipeland.com
4.8/5 (5)Total Time 1 hrServings 6Calories 680 per serving
GEORGIA PEACH SHORTCAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 45 mins
SIMPLE PEACH SHORTCAKE RECIPE - EVERYDAY PARTY …
From everydaypartymag.com
GEORGIA PEACH SHORTCAKE
From pinterest.ca
GEORGIA PEACH SHORTCAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPES > CAKE > HOW TO MAKE GEORGIA PEACH SHORTCAKE
From mobirecipe.com
GEORGIA PEACH SHORTCAKE - RECIPE | COOKS.COM
From cooks.com
NATIONAL RECIPES: FRESH PEACH SHORTCAKE ...
From houstonfoodtruckfest.com
GEORGIA PEACH SHORTCAKE | HEALTHY FREE RECIPE, …
From recipe-free.com
GEORGIA PEACH SHORTCAKE RECIPES
From tfrecipes.com
GEORGIA PEACH SHORTCAKE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love