GEORGIA PEACH
This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry.
Provided by love4culinary
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a shaker with crushed ice and shake.
- Serve!
Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 6.2, Carbohydrate 15.2, Sugar 13.6, Protein 0.1
GEORGIA PEACH CHICKEN SALAD
Make and share this Georgia Peach Chicken Salad recipe from Food.com.
Provided by MarraMamba
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put in a large bowl and mix together.
- Best served as a main meal.
Nutrition Facts : Calories 220.5, Fat 19.8, SaturatedFat 2.1, Cholesterol 5.1, Sodium 152.9, Carbohydrate 11.5, Fiber 2.6, Sugar 5.5, Protein 2.4
GEORGIA PEACH PIE
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!
Provided by GOMOMMYGO
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
- Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
- When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g
GEORGIA PEACH SALAD
Steps:
- Combine gelatin and sugar; stir in the 2 cups orange juice and peel. Heat till gelatin is dissolved. Remove from heat; cool to room temperature. Stir in buttermilk. Chill till partially set. Fold in fruit. Turn into a 6 /2-cup mold. Chill till firm. For dressing, stir together sour cream and 1/4 cup orange juice; cover and chill. To serve, unmold salad onto lettuce-lined platter; pass dressing.
GEORGIA PEACH SALAD
Categories Salad Leafy Green Christmas Cocktail Party Picnic
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pre refrigerate Peach Balsamic Vinaigrette. Wash the salad greens and drain completely, toss with Peach Balsamic Vinaigrette and all other ingredients and serve. NOTE: Do not subititute the dressing brand, because the pech balsamic vinaigrette gives the unique taste.
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5/5 Category DipsCuisine AmericanTotal Time 25 mins
- In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
- In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
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