Georgia Peach Potato Skins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE POTATO SKINS



Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
  • Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
  • Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
  • Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

GEORGIA FRESH PEACH COBBLER



Georgia Fresh Peach Cobbler image

Make and share this Georgia Fresh Peach Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs just ripe freestone peaches
2/3 cup light brown sugar, packed
1 tablespoon unsalted butter
1 1/4 cups water
1 1/2 cups sifted all-purpose flour
1 tablespoon baking powder
salt, a pinch
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2/3 cup light brown sugar, firmly packed
3/4 cup milk

Steps:

  • Blanch and peel peaches; cut them in half; remove the pits, and slice them coarse.
  • Note: to blanch peaches-have ready a large bowl of ice-cold water, a slotted spoon, and a saucepan of boiling water deep enough to cover the peaches; with the slotted spoon place the peaches in the boiling water, two or three at a time (if the peaches are fully ripe, they will need only about 15 seconds in the boiling water, if not quite ripe, they will need more); with the slotted spoon, raise a peach from the water and move your thumb firmly over the skin; if the skin has loosened enough it will wrinkle and feel loose; at that point transfer it to the ice water; peel with your fingers, starting at the stem end.
  • Place sliced peaches in a 3-quart saucepan with the sugar, butter, and water; stir briefly over med-high heat just until the mixture comes to a boil; remove from the heat and set aside.
  • Adjust oven rack to the middle of the oven; preheat to 375°.
  • Generously butter a shallow ovenproof baking dish with at least a 2-quart capacity; it can be larger but not smaller.
  • Sift together the flour, baking powder, and salt; set aside.
  • In a small bowl, beat the butter with the vanilla and almond extract; beat in the sugar to mix.
  • On low speed add in half of the milk, then half of the sifted dry ingredients, the remainder of the milk then the remainder of the dry ingredients, scraping the sides of the bowl with a rubber spatula as needed and beating only until mixed.
  • Pour the batter into the baking dish and spread it smooth.
  • With a large slotted spoon, place the prepared peaches evenly over the batter (reserve the peach syrup for the moment); place the dish in the oven.
  • Now, pouring the peach syrup (it will be thin) over the fruit will be easier if you pour it in two additions into a 2-cup measuring cup, then reach into the oven and quickly pour it over the top of the fruit in the baking dish.
  • Place a cookie sheet on a rack below the baking dish to catch spills.
  • Bake for 20 minutes; then decrease temperature to 325° and bake for 25 minutes.
  • Serve immediately or within 20-30 minutes on large flat plates or in dessert bowls, spooning some of the thickened syrup from the bottom over or alongside each portion.
  • Serve plain or with ice cream.

GEORGIA PEACH POTATO SKINS



Georgia Peach Potato Skins image

Provided by Food Network Kitchen

Time 1h35m

Number Of Ingredients 0

Steps:

  • Toppings: Peach preserves mixed with yellow mustard, cubed ham and canned fried onions on cheesy skins
  • How to Make Classic Potato Skins:
  • Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

More about "georgia peach potato skins recipes"

RIDICULOUSLY EASY POTATO SKINS - DON\'T WASTE THE CRUMBS

From dontwastethecrumbs.com
5/5 (4)
Total Time 1 hr 10 mins
Category Sides
Published Sep 17, 2024


GEORGIA PEACH POTATO SKINS | POTATO SKINS, FOOD NETWORK RECIPES, …
Jul 31, 2016 - Get Georgia Peach Potato Skins Recipe from Food Network. Jul 31, 2016 - Get Georgia Peach Potato Skins Recipe from Food Network. Pinterest. Explore. When …
From pinterest.com


GEORGIA PEACH POUND CAKE - THE FRUGAL FARM WIFE
Jul 11, 2022 Preheat oven to 325º. Combine flours, arrowroot powder, xanthan gum, baking powder, and salt in a small mixing bowl, and set aside. Cream butter and sugar until fluffy. Add eggs, and beat together well. Beat in sour cream …
From frugalfarmwife.com


BEST POTATO SKINS RECIPE - HOW TO MAKE POTATO SKINS
Jan 26, 2024 Step 3 Place the potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, 30 to 40 minutes. Remove the pan and allow to cool until you can handle the potatoes, about 10 minutes. Step 4 Cut …
From thepioneerwoman.com


NFL TEAM POTATO SKINS - FOOD NETWORK
Food Network Magazine made 32 potato skins, with toppings to match each NFL team. Salsa, pickled jalapenos, chopped scallions and cilantro, and sour cream on cheesy skins. Peach …
From foodnetwork.com


STEELERS POTATO SKINS | THE ROAD FORKS - TRAVEL AND FOOD BLOG
4. Place potato skins on baking sheets covered with aluminum foil and place in preheated oven. Bake for 45 minutes. 5. Meanwhile, heat oil over low heat. Add onions and saute for 4 minutes, or until translucent. 6. Add black beans (do not drain water from black beans), chili powder, and salt and pepper to taste.
From theroadforks.com


EASY POTATO SKINS (SHORTCUT NO-WASTE METHOD!) - RACHEL …
Feb 3, 2021 Line baking pan with parchment paper, if desired. Place potato slices on baking sheet, brushing both sides with oil. Sprinkle with salt and pepper. Bake 20 minutes, flip, bake 5 more minutes. Top evenly with cheddar cheese, …
From rachelcooks.com


GEORGIA PEACH COBBLER - JUST COOK WELL
I pretty much know the recipe by heart, so there’s almost no need to pull out the recipe box. Fresh peaches really are the key ingredient here, so when they’re in season, we use nothing …
From justcookwell.com


A DELICIOUS APPETIZER RECIPE FOR BITE-SIZED POTATO SKINS
Oct 8, 2024 Enter these bite-sized, fully loaded potato skins. These crispy, golden bites are the perfect mix of flavor and texture, plus they’re super customizable. {{The recipe for these Bite-Sized Potato Skins and the post …
From thismessisours.com


GEORGIA PEACH COBBLER - SWEET PEA'S KITCHEN
Jun 14, 2023 In a mixing bowl, combine the flour, granulated sugar, baking powder, milk and vanilla extract until smooth. Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around. Place the peaches, …
From sweetpeaskitchen.com


LOADED POTATO SKINS - HEY GRILL, HEY
Aug 2, 2024 Return the sheet pan to the grill or oven and cook until golden brown and crispy, about 3-5 minutes. Fill. Add crumbled bacon or pulled pork and the shredded cheddar cheese to the potato skins. Return again to the grill or oven and cook until the cheese is melted and bubbling, about 3-5 minutes. Cool and top.
From heygrillhey.com


NADIYA HUSSAIN'S POTATO SKIN GRATIN RECIPE - THE HAPPY FOODIE
Pour the milk into a saucepan and add the garlic, onion powder and black pepper. Bring the mixture to the boil and then take off the heat. Add the peelings, then the cream, season well …
From thehappyfoodie.co.uk


CRISPY OVEN BAKED POTATO SKINS - THE HAPPIER …
Jan 9, 2024 Brush the mixture over the top and bottom of the potato skins and place cut side down in a baking dish. Bake for 15 minutes, flip, and bake an additional 5 minutes or until crisp. Fill each potato with cheese and bacon. …
From thehappierhomemaker.com


POTATO SKINS WITH CHEDDAR, BACON AND SHALLOTS
Instructions. Preheat the oven to 400°F. Prick the potato skins all over with a fork. Bake in the oven for about 45–50 minutes, until tender. Meanwhile, cook the bacon in a frying pan over medium-high heat about 4 minutes, until golden. …
From thecomfortofcooking.com


POTATO SKINS (CRISPY BAKED RECIPE) - INSANELY GOOD
Feb 15, 2024 Wash and dry the potatoes, then pierce holes all over the skins. Rub them with olive oil and salt, then bake them for 50-60 minutes until tender. 3. Make the seasoned butter. Melt the butter in a saucepan, then add the garlic …
From insanelygoodrecipes.com


AUNT GEORGIA'S PEACH COBBLER WITH FRESH PEACHES - DASH OF JAZZ
Feb 1, 2017 To Make Fresh Peach Cobbler Filling. While the dough chills, peel and slice peaches then combine with brown sugar, flour, cinnamon, and nutmeg in a large bowl and mix …
From dashofjazz.com


THE BEST POTATO SKINS RECIPE - FOOD NETWORK KITCHEN
Directions. Preheat the oven to 425 degrees F. Poke holes all over the potatoes with a fork then place them on a baking sheet. Combine the olive oil, baking soda, 2 teaspoons salt and a generous ...
From foodnetwork.com


3 RECIPES FOR LEFTOVER CITRUS, PEACH & POTATO PEELS - OXO
Apr 17, 2020 Instructions: In a pot, cover citrus peels with water. Bring to a boil for 30 seconds. Drain the peels and refill the pot with fresh water. Repeat the boiling process two more times to remove any bitterness from the peels. Set the peels aside. Add two …
From oxo.com


Related Search