Georgia Peach Lemonade Recipes

THE GEORGIA PEACH

Steps:

• Fill a rocks glass with ice and peach slices, alternating between the two to create a layered look. Wedge lemon round between glass and ice.
• In a cocktail shaker, muddle mint leaves and peach schnapps. Fill shaker with ice. Add Jameson Irish Whiskey and lemonade and vigorously shake until well chilled, about 20 seconds. Strain into prepared glass. Garnish with mint sprig.

GEORGIA PEACH LEMONADE RECIPE

Steps:

• In a large pitcher, combine the water, lemon juice, maple syrup and vanilla extract.
• Blend the peaches in a blender until it reaches your preferred consistency. If you want it very smooth, add a little of the lemonade to the blender with he peaches.
• Stir and serve over ice.

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

PEACH LEMONADE

Steps:

• Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
• Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
• Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
• Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

GEORGIA PEACH

Steps:

• Put all ingredients in a shaker with crushed ice and shake.
• Serve!